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The Mobile Food Guide

 

Reviews

...the secret of being childfriendly is nothing more or less than being friendly to children

 

 

Taste of the West Gold Award 2014

We are very proud to announce that we have just been told that we have received a Gold in this year’s Taste of the West Awards 2014.   “It is a wonderful accolade for all the Riverside team” said Arthur Watson “The quality of the food and the service that we provide is very important to […]

Spring News from the GrapeVine

By Joe Taylor our Sommelier Some recent additions to our wine list Bourgogne Chardonnay 2012 12.5% Stephane Brocard:  A classic unoaked chardonnary from Burgundy with orchard scents of white fruit and citrus blossom.  Excellent with Grilled Fish Cassis 2011 13% Clos St Magdeleine, Provence:  Aromas of wild herbs and a whiff of provincial pine with […]

Pan fried Hake fillet with a wild garlic & parmesan crust, chargrilled asparagus, potato gnocchi and a roasted red pepper & artichoke salsa

Spring Recipe from Head Chef Tony Shaw Serves 4 Ingredients 4 fillets of Hake (8 oz each) 1 bunch of asparagus 200g chorizo sliced For the crust: 200g of wild garlic 100g grated Parmesan 100g breadcrumbs 75g butter Rind & juice of a lemon Salt & pepper For the Gnocchi: 2 large baking potatoes 1 […]

Spring 2014 – A word from Arthur

At last after a wet and stormy winter, April is bringing a little warmth and sunshine.   Some of the February storms were as severe as one can remember, but luckily the Riverside survived without being flooded or damaged. The history of severe weather in the English Channel stretches back for centuries and a collection of these extraordinary […]

Themed events in May 2014

Due to popular demand we have decided to run two further special themed Friday night menus in May. Friday May 9th  will be  Spanish evening. Friday May 16th will be  Lobster evening. Menus will be available to view on the web nearer the time, or please do call us for further information01308 422011

Oriental Night – Friday 28th March 2014

Menu includes a glass of sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish STARTERS Prawn & Scallop Broth with lemon grass, chilli and garlic Sesame seed tempura battered soft shelled Crab with stir fried vegetables (pak choi, chilli , ginger) Szechuan peppered […]

Weldmar Hospicecare Trust Charity Lunch

We were very pleased once again to host the Weldmar Hospicecare Trust Charity Lunch at the Riverside. The 80 guests were greeted with an aperitif before they sat down to a delicious two course lunch prepared by Head Chef, Tony Shaw and his team, followed by coffee.   They were entertained by a very informative talk […]

Crab Night – Friday March 21st 2014

Menu includes a glass of sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish STARTERS Potted Crab & ginger with a smoked Mackerel & beetroot mousse, pickled cucumber and three seeded crackers Crab & lemon grass chowder Crab tagliatelle with coriander, chilli and […]

Friday 14 March – Spanish Night Menu

Menu includes a glass of Sangria or sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish   Starters Tapas: Salt Cod brandade with rustic croutons & white truffle oil Calamari Serrano Ham Misto Olives Salami Brosola Aioli & Rouille Stuffed Razor Clams Mains […]

Lobster Night Menu – Friday March 7th

ON ARRIVAL  Canapés served with a sparkling glass of Kir STARTERS Lobster & wild mushroom risotto with fresh parmesan and mascarpone cheese Lobster, avocado & smoked Salmon terrine with pickled beetroot, melba toast & balsamic reduction Three cheese, Crab & Lobster twice baked souffle with whole grain mustard, creamed leeks and chargrilled red pepper Pan […]