• Location

    Location

  • Menus

    Menus

  • Reservations

    Reservations

  • Children Welcome

    Children Welcome

  • Established 1960

    Established 1960

  • Sustainability

    Sustainability

  • Gift Vouchers

    Gift Vouchers

  • Wine List

    Wine List

  • Newsletter

    Newsletter

Newsletter

Reviews

...the secret of being childfriendly is nothing more or less than being friendly to children

Follow Us

Friend me on FacebookFollow me on TwitterRSS Feed

Daily Specials

Starters

Salad of smoked Eel & cured Salmon on celeriac & horseradish remoulade with a Quails egg £7.50

Portland Crab & sweetcorn chowder £6.95

Mussels steamed in a mild curry sauce with fresh chilli & coriander £8.75

Pan fried Lyme Bay Scallops with butternut squash & thyme puree & crispy pancetta £10.25

Vegetarian Option

Roasted Mediterranean vegetable with Feta cheese

Wild Mushroom turnover with young turnips & warm tomato vinaigrette Starter £8.25;  Main £16.25

Main Courses

(served with one side order of either potatoes or fresh vegetables or a light salad.)

Lyme Bay Dover Sole simply grilled on the bone with a little sea salt & lemon  From £29.50

Pan fried Lemon fillets with marinated roasted peppers & a black olive tapenade £19.95

Oven roasted Troncon of Turbot with a leek & mustard fondue & spicy chorizo sasage £24.50

Grilled Brill with a celeriac, coriander & horseradish remoulade £23.95

Vegetables

Honey roasted heritage carrots & parsnips £3.50

Meat Special

Grilled fillet of Local Beef with confit vine tomatoes, wilted spinach & gratin potatoes (Brandy & three pepper sauce optional) £24.50

 

More Menus…