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  • Established 1960

    Established 1960

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The Mobile Food Guide

 

Reviews

…the best ingredients are cooked with the best technique, the outcome is the best dish

 

 

Melplash Show Seafood Skewer Competition Results

We were very pleased to get a good selection of entries into this year’s competition. 1st  -  Linda Pyke 2nd – Jay Anderson 3rd – Hannah Dare The winning recipes: Linda Pyke’s winning dish Gurnard, Scallop & chorizo skewers with tomato vinaigrette and saffron mayonnaise (Serves 4) For the Skewers: 160g West Country Gurnard – […]

October and November Special Events

We are once again putting on a series of special themed menus for Friday evenings starting 24th October.  The dates for your diary are: 24 October                    Fish Pie & Wine night (with a non fish alternative) 31 October                 […]

Lobster Tortellini & Wild Mushroom Bisque – Tony’s recipe at Melplash Show 2014

Ingredients lobster Cooking the live Lobster Put the Lobster in the freezer for two hours to put it to sleep.  Take out and put into boiling water.  Depending on the size cook for 15-20 minutes and leave to cool.  Slice the lobster for the tortellini Egg Pasta 100g 00 flour 1 egg 1 egg yolk […]

Melplash Show – Thursday 21st August 2014

Melplash Agricultural Show is nearly with us again.  We shall be in the By-the-Sea Marquee as usual, please do come and say ‘Hello’. We will be displaying the winners of our Seafood Skewers competition and our Head Chef, Tony Shaw,  is giving a cookery demonstration at 10 am.   He is  cooking ‘Fresh egg Lobster tortellini […]

Buckham Fair 2014

We shall once again be cooking food at Buckham Fair on Sunday 17th August www.buckhamfair.co.uk .  If you are a regular visitor you will know that we normally serve calamari, unfortunately the cost of good quality squid would make it very expensive, so this year we will be offering lovely fresh local scallops and chorizo brochettes with […]

Cooking Competition at Melplash Agricultural Show 2014

Our cooking competition at this year’s Melplash Agricultural Show – Thursday 21st August – is going to be to find the best seafood skewers (or brochettas) served with an optional sauce.   The winners will be the cooks recognised by the judges for producing in their opinion the best seafood skewers Rules: The seafood skewers […]

Mini Seafood Festival – Sunday June 8th

On Sunday June 8th from 11am – 4pm we will be holding a mini seafood festival on the lawn at the Riverside as part of Bridport Food Festival week.   We will be cooking fish & seafood on the barbecue, and will be joined by some of our suppliers – West Milton Cider and Wessex […]

Certificate of Excellence

The Riverside Restaurant is delighted to have been awarded a 2014 Certificate of Excellence from TripAdvisor. This prestigious award recognises businesses that consistently earn top ratings from TripAdvisor travellers.

Special Lobster Menu – Friday 16 May

LOBSTER EVENING MENU  Menu includes a glass of sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish Starters Lobster & Crab chowder Lobster arancini with grilled asparagus, chargrilled red pepper & hollandaise sauce Potted Brown Shrimp & Lobster with pickled beetroot, balsami reduction, […]

Spanish Evening – Friday May 9th

SPANISH NIGHT MENU  Menu includes a glass of Sangria and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish Starters Tapas: Haloumi, Prawn & chorizo brochetta Brandade (Salt Cod) serviced with garlic croutonsi Misto Olives Stuffed Razor Clams with wild garlic parmesan & fresh herbs Braised […]