• Opening Hours

    Opening Hours

  • Location

    Location

  • Menus

    Menus

  • Reservations

    Reservations

  • Children Welcome

    Children Welcome

  • Established 1960

    Established 1960

  • Sustainability

    Sustainability

  • Gift Vouchers

    Gift Vouchers

  • Wine List

    Wine List

  • Newsletter

    Newsletter

Take a Virtual Tour of the Restaurant

Shellfish and Lobster 4-course menu

Shellfish and Lobster 5-course menu  Friday 6th March 2015  A glass of sparkling kir and canapes on arrival Starters Pan fried Lyme Bay Scallops with curried cauliflower, raisin dressing and pumpkin seed pesto Pan seared Squid with a chorizo, Israeli couscous & Cockle salad, rocket oil and watercress Potted Crab & Lobster with melba toast, […]

New Flood Defences for Riverside

As you are probably aware, there is a history of coastal flooding in and around the harbour of West Bay and up the Brit Valley towards Bridport.  Last February was particularly bad and we were fortunate to escape being flooded although at times it was very close.  On St Valentine’s evening with a full restaurant […]

Good Food Guide

Please vote for the Riverside Restaurant in the 2016 Good Food Guide by following this link www.thegoodfoodguide.co.uk/feedback and filling out a simple questionnaire. Thank you. We hope to see you soon.

Twinning Association celebrate Marde Gras at the Riverside

We were delighted to host Bridport and St Vaast La Hougue Twinning Association’s annual Mardi Gras on Shrove Tuesday.  The 53 guests enjoyed  a specially prepared menu of: Starter – Foie Gras Terrine or French Onion Soup with Garlic Croutons Main – Lemon Sole Fillets with Bourride Sauce or Chicken Chasseur Dessert – Shrove Tuesday Pancakes or Treacle […]

4-course Friday night menus back in March

Our popular 4-course Friday night shellfish/lobster themed menus are back in March.   Each menu includes a glass of kir and canapes on arrival, a choice of starters, main course, dessert, and coffee or tea with homemade petit fours to finish.  £42.50 ph The special menus will be available Friday March 6th, 13th & 20th. […]

St Valentine’s 5 Course Celebration menu

ST VALENTINE’S 5-COURSE CELEBRATION MENU* Available Friday 13th and Saturday 14th February 2015 Book now 01308 422011 Menu includes a glass of bubbly and canapes on arrival, and coffee or tea with petit fours to finish  STARTERS Potted ham hock with apple and Dorset cider puree, watercress, truffle mayo and homemade Soda bread Seafood cocktail […]

Top Restaurants in Dorset & Hampshire 2014

We are pleased to see that we have been recognised by the The Compass Magazine in their Top Seafront Restaurants in Dorset & Hampshire feature.  Click here to read the article  

Spanish Evening Menu – Friday 7th November 2014

SPANISH NIGHT MENU Menu includes a glass of Sangria and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish Starters Riverside tapas to include: Brandade (Salt Cod) served with garlic croutons Misto Olives Serano, Bresola, salami Stuffed Razor Clams with wild garlic parmesan & fresh herbs […]

Suzie Turner wins Front of House Award

We are excited to announce that Suzie Turner, our Front of House Manager, has won the inaugural Bridport Local Food Group Food Service Award 2014. The award is in place to recognise and show appreciation to individuals who work locally within the food and drink industry.  The public were asked to nominate individuals who have impressed […]

5-Course Tasting Menu with Wine – Friday November 21st

The 5 -course menu will also include an introductory drink with canapés on arrival and coffee or tea with petit fours to finish James Leach of Charles Steevenson’s Wines, Tavistock,  has selected and will introduce each wine ON ARRIVAL: A selection of canapés with a glass of sparkling kir or mulled wine Spicy Shellfish broth (lemon […]