We are pleased to see that we have been recognised by the The Compass Magazine in their Top Seafront Restaurants in Dorset & Hampshire feature. Click here to read the article
SPANISH NIGHT MENU Menu includes a glass of Sangria and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish Starters Riverside tapas to include: Brandade (Salt Cod) served with garlic croutons Misto Olives Serano, Bresola, salami Stuffed Razor Clams with wild garlic parmesan & fresh herbs […]
We are excited to announce that Suzie Turner, our Front of House Manager, has won the inaugural Bridport Local Food Group Food Service Award 2014. The award is in place to recognise and show appreciation to individuals who work locally within the food and drink industry. The public were asked to nominate individuals who have impressed […]
The 5 -course menu will also include an introductory drink with canapés on arrival and coffee or tea with petit fours to finish James Leach of Charles Steevenson’s Wines, Tavistock, has selected and will introduce each wine ON ARRIVAL: A selection of canapés with a glass of sparkling kir or mulled wine Spicy Shellfish broth (lemon […]
Menu includes a glass of sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish Starters Lobster, smoked Salmon and avocado terrine with pickled purple carrot, watercress mayonnaise & Melba toast Pan fried Scallops with a Lobster, celeriac and apple salad, apple crisps & […]
Neil Chilcott (affectionately known by most as Chilly) our General Manager will be 50 on November 17th and will have been at the Riverside for some 30 years. He was born and bred in Bradpole and went to school at Colfox but was less than an attentive pupil. His sister, Ninnie, had a job at the Riverside […]
As he celebrates 50 years running the Riverside, Arthur reflects on how it all began… It all began in 1961 with the entry into West Bay harbour of the schooner ‘Black Rose’. She was an old Baltic Trader and had been bought by John de Savary to be renovated and restored at West Bay. John […]
Fillet of John Dory with a wild mushroom arancini, roasted butternut squash puree, crispy pancetta, sauteed Pied de Bleu and chargrilled baby leeks by Tony Shaw, Head Chef Ingredients 10 oz fillet of John Dory per person 1 slice of pancetta per person Two baby leeks per person 100g Pied de Bleu Sea salt & […]
We were very pleased to get a good selection of entries into this year’s competition. 1st – Linda Pyke 2nd – Jay Anderson 3rd – Hannah Dare The winning recipes: Linda Pyke’s winning dish Gurnard, Scallop & chorizo skewers with tomato vinaigrette and saffron mayonnaise (Serves 4) For the Skewers: 160g West Country Gurnard – […]
We are once again putting on a series of special themed menus for Friday evenings starting 31 October. The dates for your diary are: 31 October Lobster night Menu 7 November Spanish night 21 […]
We open again for lunch on Thursday 12th February 2015
Please leave any bookings or enquiries on the answerphone (01308) 422011 and we will ring you back.
To All Our Customers
We would all like to wish you the very best of everything for the festive season.
Your loyalty and support is invaluable and the pleasure it gives us to see people coming back is uplifting
We look forward to seeing you again in 2015
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A Riverside Restaurant gift voucher makes a great present, call 01308 422011 to buy.
Planning a celebration in 2015?
We love parties and will tailor a menu especially for you. We can cater for up to 100 guests.