St Valentine’s Day Menu

On Arrival
Joe’s Valentine Cocktail or Kir Royale with Canapes.

Starters
Salad of smoked Eel & cured Salmon on celeriac & horseradish remoulade with Quail eggs.
Seared Lyme Bay Scallops on macerated apple with curry dressing & cauliflower.
West Bay Crab Chowder with baby sweet corns
Six natural Portland Oysters with pickled red wine shallot vinegar.
Oysters Rockefeller served hot.

Main Course
(all served with a choice of potatoes and fresh vegetables)

Roasted tranche of Turbot on butternut squash puree with carrot and cumin crisps.
Baked fillet of wild Sea Bass with smoked Paprika, pine nut and herb butter on roasted red peppers.
Whole grilled Lyme Bay Lemon Sole with a warm tartare style sauce & herb salad.
Riverside Seafood Salad (Local Lobster, Prawns, Crab, Langoustine, Mussels etc ) with our own mayonnaise.

Meat

Grilled Fillet of Beef, confit vine tomatoes with spinach and a gratin of potatoes.
(Brandy and three pepper sauce optional)

Vegetarian

Baked wild mushroom & truffle pithivier with young turnips and a warm tomato vinaigrette

Desserts

An assiette of several of our special favourites to share.
followed by Coffee or Tea and petits fours and a special gift for the lady!

Book a romantic table for two…

Available Saturday 11th February evening,  as well as lunch and dinner on Tuesday 14th February
Cost per head £39.95