• Opening Hours

    Opening Hours

  • Location

    Location

  • Menus

    Menus

  • Reservations

    Reservations

  • Children Welcome

    Children Welcome

  • Established 1960

    Established 1960

  • Sustainability

    Sustainability

  • Gift Vouchers

    Gift Vouchers

  • Wine List

    Wine List

  • Newsletter

    Newsletter

Take a Virtual Tour of the Restaurant

Christmas Party Menu

On arrival Canapés & a glass of mulled wine Starters Roasted butternut squash & thyme soup with toasted pumpkin seeds & crème fraiche Gin & juniper berry cured Salmon gravlax, hot smoked Salmon croquette avocado mousse Ham hock terrine with watercress mayonnaise, caramelised walnut & beetroot frisee salad Pan fried Gambas (shell on) with a Thai red […]

Spanish Themed Evening Menu Friday 30 September

A glass of either Sangria or Sherry on arrival Starters Tapas Pan fried Gambas (shell on) with chilli, paprika & lime Char grilled red pepper stuffed with Bacalao (salt cod) bresaola, salami & Serrano ham Cuttlefish croquette with squid ink aioli  Deep fried Sprats with rouille & lemon Mains Valencian-style Paella ( Lobster, Squid, rice,chicken, […]

Autumn Themed Evenings

Back by Popular Demand Our Themed Friday Evening Menus September 30th Spanish Evening Four course menu with a glass of Sangria and canapés –menu   £39.95 per guest October 7th Shellfish Evening Four course menu with a glass of sparkling Kir with canapés £45 per guest October 14th Local Lobster Evening Four course menu with […]

Down at the Riverside this Summer

West Bay is always special but when the sun is shining it really is at its best.    Last week was very hot and sunny and we are all keeping our fingers crossed that this will continue for the rest of July and August. In August, to accommodate increased demand, we will be opening every day […]

Pan Fried John Dory with Wild Garlic & Hazelnut Crust, Squid Ink Risotto with Sauteed Samphire, Cockles & Broad Beans

Pan Fried John Dory with Wild Garlic* & Hazelnut Crust,  Squid Ink Risotto with Samphire Cockles & Broad Beans (Serves 6) By Head Chef, Tony Shaw *when not in season use fresh herbs eg.basil, parsley and coriander) Squid Ink Risotto 200g risotto rice 8g squid ink ½ onion, finely diced 2 cloves crushed garlic Small […]

A Right Royal BBQ

We’d  like to say a big thank you to everyone that braved the weather and attended our BBQ on the lawn to celebrate the Queen’s 90th Birthday.  We enjoyed your company  

“A Right Royal BBQ” Sunday 12 June

We are pleased to invite you to “A Right Royal BBQ” on the lawns of the Riverside (weather permitting) to celebrate the Queen’s 90th Birthday on Sunday 12 June from 12 noon until 4pm. A delicious choice of local fish and shellfish will be cooked and served on the lawn. Come and enjoy a seafood […]

Taste of the West Gold Award 2016

The team is delighted to have been once again awarded a Taste of the West Gold Award in the Restaurant Category.

Pan Fried Hake Fillet with a stuffed Razor Clam

Pan Fried Hake Fillet with a Razor Clam stuffed with Samphire Grass, Pancetta, Broad Beans & Picked Shallots with a Truffle Hollandaise and chargrilled Asparagus Serves 4  By Head Chef, Tony Shaw   INGREDIENTS 4 x 200g Hake Fillet 1 knob of butter Sea salt & black pepper  1 tsp olive oil 2 bunches of […]

Sparkling Strawberry Jelly with Shortbread & Lemon Cream

Recipe by Patisserie Chef, Siobhan Daly – Sparkling Strawberry Jelly with Shortbread & Lemon Cream – Serves 4 INGREDIENTS Jelly: 250g strawberries – hulled 150g caster sugar  6 leaves of gelatine  500ml cava/champagne  250g water Shortbread: 8oz butter 4oz caster sugar  6oz plain flour 6oz cornflour Lemon Cream: 500ml double cream 50g icing sugar Juice […]