We are delighted to announce that our Front of House Manager, Suzi Turner, has once again won the Bridport Local Food Group’s Restaurant Front of House/Food Service award. This is even more pleasing as it is the result of nominations received from our customers.
We are delighted to be the winner of the 2015 Taste of Dorset Award for best restaurant or dining pub. The awards are run by Blackmore Vale Magazine and the best restaurant or dining pub category is sponsored by BV Dairy. The award was announced at the Taste of Dorset Gala Dinner held at […]
The new cookery book ‘A Taste of the West Country’ is a collection of original recipes created by Taste of the West award-winning chefs and producers. It features a recipe from our Head Chef who was set the challenge of producing a recipe using wasabi from the award winning producer, The Watercress Company in Dorchester. […]
6-course Taster Menu A glass of Kir & canapes on arrival Pan fried Lyme Bay Scallops with a ham hock terrine, apple & ginger puree, pickled carrot and pickled beets Lobster consommé with a wild mushroom dumpling Tre Fiora, Greco di Tufo, Campania, Italy 2013 Oven roasted Halibut fillet with a celeriac & truffle terrine, Crab […]
SPANISH NIGHT MENU Glass of Sangria or Sherry and canapés on arrival. Starter – Tapas Pan fried Gambas with garlic butter Brandade (salt Cod) on garlic croutons Deep fried Sprats with rouille and lemon Deep fried Squid ink and chorizo risotto balls with aioli Harissa whole grilled sardines with a tomato, basil, caper & balsamic […]
Shellfish 4-course menu A glass of sparkling kir & canapes on arrival Starters Pan fried Gambas (shell on) Thai style with coconut milk, coriander, chilli and ginger Pan seared Lyme Bay Scallops with a celeriac & truffle puree, braised fennel and sautéed samphire grass Oysters Rockefeller – hot oysters grilled with pernod, garlic, bread crumbs […]
Menu includes a glass of sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish Starters Potted Lobster with melba toast, smoked salmon mousse, pickled carrot and beetroot with watercress mayonnaise Lightly curried Lobster and Mussel chowder with caramelised onion bread Pan fried Lyme […]
We are excited to hear that we are finalists in the Taste of Dorset Restaurant Awards 2015. We would like to thank all our loyal customers and suppliers for their continual support.
Friday 2nd October evening – Closed for private function Friday 9th October – Lyme Bay Lobster evening 4-course menu – canapés with sparkling Kir on arrival, choice of lobster-based starters and mains followed by choice of homemade desserts and coffee or tea to finish. £45 pp Friday 16th October – Shellfish Evening with matching wines […]
MACKEREL ‘BLT’ Ingredients 2 mackerel fillets, pin boned and divided into 4 ¼ tsp English mustard 4 slices of white bread, crusts off 1 beaten egg 300g pancetta lardons 1 little gem lettuce 200ml rapeseed oil 200g cherry tomatoes, halved Method Start by rolling out the white bread as thinly as possible Egg wash one […]