Daily Specials

Starters

Salad of smoked Eel & cured Salmon on celeriac & horseradish remoulade with a Quails egg £7.50

Portland Crab & sweetcorn chowder £6.95

Mussels steamed in a mild curry sauce with fresh chilli & coriander £8.75

Pan fried Lyme Bay Scallops with butternut squash & thyme puree & crispy pancetta £10.25

Vegetarian Option

Roasted Mediterranean vegetable with Feta cheese

Wild Mushroom turnover with young turnips & warm tomato vinaigrette Starter £8.25;  Main £16.25

Main Courses

(served with one side order of either potatoes or fresh vegetables or a light salad.)

Lyme Bay Dover Sole simply grilled on the bone with a little sea salt & lemon  From £29.50

Pan fried Lemon fillets with marinated roasted peppers & a black olive tapenade £19.95

Oven roasted Troncon of Turbot with a leek & mustard fondue & spicy chorizo sasage £24.50

Grilled Brill with a celeriac, coriander & horseradish remoulade £23.95

Vegetables

Honey roasted heritage carrots & parsnips £3.50

Meat Special

Grilled fillet of Local Beef with confit vine tomatoes, wilted spinach & gratin potatoes (Brandy & three pepper sauce optional) £24.50

More Menus…