Welcome

To Dorset's Premier Seafood Restaurant

Staff Vacancy

We have decided that the time has come to addRead More

New Opening Hours

As from Monday 12th June we shall be opening forRead More

Pan Fried Hake Fillet with a stuffed Razor Clam

Pan Fried Hake Fillet with a Razor Clam stuffed withRead More

New Furniture, New Proprietor, Same Team

Having worked at the Riverside for 38 years Chilli hasRead More

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To book a table Call 01308 422011

or enter your details below and we will contact you to confirm your booking

Today’s Specials

Our Specials Menu changes daily and depends on the day’s market and local landings

Starters

Pan seared Lyme Bay Scallops with a cauliflower & truffle puree, roasted garlic marinated cauliflower & black pudding beignets

Tempura battered Oysters (three) with a aromatic dressing

Peppered Tuna carpaccio with a heritage tomato, avocado, balsamic pearl & roasted garlic salad & mayonnaise

Confit Duck leg salad with mange tout, bean sprouts, toasted peanuts, chilli & a honey & mustard dressing

Pressed Ham Hock terrine with piccalilli, warm walnut & fig bread, baby leaves & apple jelly

Crab & Lyme Bay Scallop chowder

Vegetarian Option

Grilled asparagus with hollandaise & a crispy poached egg

Wild mushroom & goats cheese arancinis with char grilled baby leeks & creamed kale & spinach

Main Courses

Pan fried Turbot fillet with a Crab cream, sautéed samphire grass, shitake mushrooms & steamed Clams

Grilled Brill fillet with hollandaise, caramelised chicory, roasted heritage carrots & serrano crumb

Grilled John Dory fillet with asparagus puree, Scallop Scampi, pepper dulce & grilled asparagus

Pan fried fillets of Plaice with a smoked Haddock, butter bean & pancetta cassoulet, char grilled baby leeks & steamed Mussels

Oven roasted Skate wing with a Crab, paprika & arrow grass butter, pan fried Gambas, courgette ribbons & sautéed sea vegetables

Today’s Vegetables

Char grilled Hispi cabbage with a anchovy & roasted garlic butter

Cauliflower with hollandaise

Honey roasted carrots with thyme & cumin

Meat Special

Roasted loin of Lamb stuffed with black pudding & apricots with black garlic puree, red current jus, grilled asparagus & crushed new potatoes.

Opening Hours

Tuesday to Thursday:
Lunch 12pm – 2.30 pm
Dinner 6.30 pm – 8.30pm

Friday and Saturday:
Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm

Sunday:
Lunch 12pm – 2.30pm
Dinner 6.30pm – 9pm

Location and Directions

The Riverside Restaurant is located in
West Bay,
Bridport,
Dorset,
DT6 4EZ

View map and get directions…

Staff Vacancy

We have decided that the time has come to addRead More

New Opening Hours

As from Monday 12th June we shall be opening forRead More

Pan Fried Hake Fillet with a stuffed Razor Clam

Pan Fried Hake Fillet with a Razor Clam stuffed withRead More

New Furniture, New Proprietor, Same Team

Having worked at the Riverside for 38 years Chilli hasRead More

Get Social

  • facebook
  • twitter