6-course Taster Menu with wine – Friday March 11 2016

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Six-Course Taster Menu

A glass of Kir & canapes on arrival

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Seaweed cured seatrout & black cow vodka & beetroot cured seatrout with watercress mayonnaise & pickled vegetables (heritage carrots & beetroot)

Pinot Gris, Domaine Road, Central Otago, New Zealand 2013

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Lobster consommé with a Brown Shrimp ravioli

Tre Fiora, Greco di Tufo, Campania, Italy 2013 

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Pan fried Seabass fillet with whole grain mustard creamed spinach & leeks, gruyere & spring onion beignets, char grilled baby leeks & crispy pancetta

Macon Chardonnay, Talmard, Burgundy 2014 

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Cider & thyme braised Pork belly with pickled red onions, orange roasted fennel & cardamom & butternut squash puree

Thistle Ridge, Pinot Noir, Waipara, New Zealand 2013

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                Trio of puddings: passion fruit panna cotta, raspberry cheese cake & rhubarb jelly

Banyuls, Parce Freres, France 2013

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Coffee or tea with petit fours

£60 pp with wines or £47.50 pp without wines

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