Browsing posts in Events

Our popular Friday themed evenings are back!

Yes.. our popular Friday themed evening menus are back in March.  See below for the dates.  Please ring for more details.  .  Friday March 3rd – Spanish-inspired seafood 4-course menu with sangria and canapes Menu £45 per guest Friday March 10th – Local Shellfish 4-course menu with a glass of sparkling kir and canapes £47 […]

7-Course Taster Menu – Friday October 21

On arrival –  A 100ml glass of Vignerons des Terres Secretes Crémant de Bourgogne Blanc de Noirs Brut with canapes Smoked Salmon, avocado & Crab terrine with pickled baby vegetables, roasted langoustine mayonnaise & toasted rye bread. Served with 75ml Glass of Gladstone Sauvignon Blanc, Waipara, 2014 New Zealand Lobster consommé with crispy shellfish wontons. […]

Local Lobster evening – Friday October 14

On arrival A Glass of sparkling Kir served with canapés Starters Lobster & three cheese soufflé with a leek fondue & parmesan crisp Lightly curried Lobster & Portland Crab chowder with caramelised red onion and fennel seed bread Lobster ravioli with a rich shellfish broth Lobster, avocado & smoked Salmon terrine with a lemon jelly, […]

Shellfish Themed Menu – Friday 7 October

On arrival Canapés served with sparkling Kir Starters Tempura battered Portland Oysters with a julienne of oriental vegetables and a soy & sesame dressing Portland Crab & smoked Haddock chowder Potted Brown Shrimps with Melba toast, pickled chantenay carrots,   watercress mayonnaise and melba toast Cod & Crab fish cakes with angel hair noodles, chilli, […]

Christmas Party Menu (for tables of 20+)

On arrival Canapés & a glass of mulled wine Starters Roasted butternut squash & thyme soup with toasted pumpkin seeds & crème fraiche Gin & juniper berry cured Salmon gravlax, hot smoked Salmon croquette avocado mousse Ham hock terrine with watercress mayonnaise, caramelised walnut & beetroot frisee salad Pan fried Gambas (shell on) with a Thai red […]

Spanish Themed Evening Menu Friday 30 September

A glass of either Sangria or Sherry on arrival Starters Tapas Pan fried Gambas (shell on) with chilli, paprika & lime Char grilled red pepper stuffed with Bacalao (salt cod) bresaola, salami & Serrano ham Cuttlefish croquette with squid ink aioli  Deep fried Sprats with rouille & lemon Mains Valencian-style Paella ( Lobster, Squid, rice,chicken, […]

Autumn Themed Evenings

Back by Popular Demand Our Themed Friday Evening Menus September 30th Spanish Evening Four course menu with a glass of Sangria and canapés menu £39.95 per guest October 7th Shellfish Evening Four course menu with a glass of sparkling Kir with canapés menu £45 per guest October 14th Local Lobster Evening Four course menu with […]

“A Right Royal BBQ” Sunday 12 June

We are pleased to invite you to “A Right Royal BBQ” on the lawns of the Riverside (weather permitting) to celebrate the Queen’s 90th Birthday on Sunday 12 June from 12 noon until 4pm. A delicious choice of local fish and shellfish will be cooked and served on the lawn. Come and enjoy a seafood […]

6-course Taster Menu with wine – Friday March 11 2016

Six-Course Taster Menu A glass of Kir & canapes on arrival Seaweed cured seatrout & black cow vodka & beetroot cured seatrout with watercress mayonnaise & pickled vegetables (heritage carrots & beetroot) Pinot Gris, Domaine Road, Central Otago, New Zealand 2013 Lobster consommé with a Brown Shrimp ravioli Tre Fiora, Greco di Tufo, Campania, Italy […]

Shellfish Evening Menu – 26th February 2016

On arrival, canapés served with sparkling Kir Starters Pan fried Gambas (shell on) Thai style (coconut milk, chilli, coriander) Portland Crab & Scallop chowder Potted Brown Shrimps with Melba toast, pickled vegetables & watercress mayonnaise Lobster & wild mushroom arancini with a truffle hollandaise & a parmesan crisps Mains Whole grilled Lemon sole with steamed […]