Our popular Friday themed evenings are back!

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Our popular Friday themed evenings are back!

Yes.. our popular Friday themed evening menus are back in March.  See below for the dates.  Please ring for more details.  .  Friday March 3rd – Spanish-inspired seafood 4-course menu with sangria and canapes Menu £45 per guest Friday March 10th – Local...

7-Course Taster Menu – Friday October 21

On arrival –  A 100ml glass of Vignerons des Terres Secretes Crémant de Bourgogne Blanc de Noirs Brut with canapes Smoked Salmon, avocado & Crab terrine with pickled baby vegetables, roasted langoustine mayonnaise & toasted rye bread. Served with 75ml...

Local Lobster evening – Friday October 14

On arrival A Glass of sparkling Kir served with canapés Starters Lobster & three cheese soufflé with a leek fondue & parmesan crisp Lightly curried Lobster & Portland Crab chowder with caramelised red onion and fennel seed bread Lobster ravioli with a rich...

Shellfish Themed Menu – Friday 7 October

On arrival Canapés served with sparkling Kir Starters Tempura battered Portland Oysters with a julienne of oriental vegetables and a soy & sesame dressing Portland Crab & smoked Haddock chowder Potted Brown Shrimps with Melba toast, pickled chantenay carrots,...

Christmas Party Menu (for tables of 20+)

On arrival Canapés & a glass of mulled wine Starters Roasted butternut squash & thyme soup with toasted pumpkin seeds & crème fraiche Gin & juniper berry cured Salmon gravlax, hot smoked Salmon croquette avocado mousse Ham hock terrine with watercress...

Spanish Themed Evening Menu Friday 30 September

A glass of either Sangria or Sherry on arrival Starters Tapas Pan fried Gambas (shell on) with chilli, paprika & lime Char grilled red pepper stuffed with Bacalao (salt cod) bresaola, salami & Serrano ham Cuttlefish croquette with squid ink aioli  Deep fried...