Daily Mail

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Daily Mail

Daily Mail

The riverside has been mentioned as the place to eat in West Bay by The Daily Mail.  You can read the full article here:...
Staff Vacancy

Staff Vacancy

We have decided that the time has come to add to our expert team of chefs.  We are also looking to add to our front of house team with a wine sommelier.  If you would like to apply please email nickriverside@hotmail.co.uk or call 01308 422011 and ask for Nick for an...
New Opening Hours

New Opening Hours

As from Monday 12th June we shall be opening for lunch and dinner six days a week .  And seven days a week from 24th July.  To book fill out the form on the left and we will call you to confirm, alternatively call 01308 422011 during opening hours where one of our...
New Furniture, New Proprietor, Same Team

New Furniture, New Proprietor, Same Team

Having worked at the Riverside for 38 years Chilli has finally taken the helm as proprietor and with that comes a re-vamp of the interior to reflect new ideas, however the team, some of whom have worked with him for over 25 years, remain the same. So you can be sure...
Opening Seven Days a Week

Opening Seven Days a Week

As from 24th July 2017 we shall be opening seven days a week: From 12.00 until 2.30pm for lunch and from 6.30 to 8.30/9.00pm for dinner.  Please call 01308-422011 to reserve a...
Shellfish Evening Menu Friday 10th March

Shellfish Evening Menu Friday 10th March

A glass of Kir & canapés on arrival ~ STARTERS Pan fried Lyme Bay Scallops with a champagne beurre blanc, sautéed shitakes, samphire grass & serrano ham crumb ~ Shellfish Scotch hens egg with grilled asparagus & spinach hollandaise ~ Hot smoked Salmon...