Recipes
Browsing posts in Recipes
Hungarian Style Fish Soup
Richard Batten took first place with this recipe in the Riverside Restaurant Fish Soup Competition held at the Melplash Show on 27th August 2009. Ingredients 1 medium sized onion 1 celery head [100 gms] 1 globe of garlic [50 gms] 1 sweet red pepper 4 large ripe tomatoes 2 red chillis 1 litre fish/seafood stock ...
Indian Spicy Fish Soup with local mackerel and haddock
Marianne Laidlaw took second place with this recipe in the Riverside Restaurant Fish Soup Competition held at the Melplash Show on 27th August 2009. Ingredients About 800 g fish [half mackerel and half haddock] 500 ml fish stock 1 red pepper finely diced 1 large onion very finely chopped 3 Garlic cloves – crushed 500 ...
Crab & Spinach Soup
Nicola Moeran took third place with this recipe in the Riverside Restaurant Fish Soup Competition held at the Melplash Show on 27th August 2009. Ingredients 250 g crab meat [mixed brown and white] 250 g leaf spinach 500 ml fish stock [prepared from heads, bones etc of any white fish and boiled with a sprig ...
Smoked Haddock & Broccoli Soup
C J Tattershall was highly commended with this recipe in the Riverside Restaurant Fish Soup Competition held at the Melplash Show on 27th August 2009. Ingredients 400 g smoked haddock fillets chopped into 1” pieces 200g new potatoes par boiled and roughly chopped Broccoli chopped into small florets 1 white onion 1 leek 25 g ...
Oven Baked Rosti Crab Cake With Avocado Salsa
Richard Laidlaw was Highly Commended with this recipe in the Melplash Show fish cake competition sponsored by the Riverside Restaurant. Ingredients Fishcakes: 400g[14oz] waxy pots [Craigs Royals/Majestic/Roseval] 50g[2oz] brown crabmeat 100g[4oz] white crabmeat Dash Tabasco Grated lemon zest & juice of 1 lemon 1 tbsp flat-leaf parsley, chopped 2 spring onions, chopped 1 tbsp capers ...
Smoked mackerel and cracked black pepper fishcakes served with a warm horseradish cream sauce
Ruth Donovan won third prize with this recipe in the Melplash Show fish cake competition sponsored by the Riverside Restaurant. Ingredients Fishcakes: 1lb potatoes 1lb smoked mackerel [flaked] ½ tsp lemon juice Cracked black pepper 1 egg [beaten] ½ oz butter 4 oz breadcrumbs Olive oil Sauce: 5 oz fromage frais 1 tbsp horseradish sauce ...
Fishcakes with Tomato Sauce
Jill Beed won second prize with this recipe in the Melplash Show fish cake competition sponsored by the Riverside Restaurant. Serves 4 – makes 12 fishcakes Ingredients Fishcakes: 200g haddock fillet 150g smoked haddock 300g peeled and boiled Maris Piper potatoes mashed and left to cool 1 tbsp fish sauce Ground black pepper 3 spring ...
Trout & Almond Fish Cakes with Watercress Sauce
Richard Batten won first prize with this recipe in the Melplash Show fish cake competition sponsored by the Riverside Restaurant. Makes 2 servings Ingredients One filleted rainbow trout 500g mashed potato preferably Maris Piper An onion and a plump clove of garlic Stick of celery and a carrot 300ml double cream Dry white wine Toasted ...
Seafish Pie
This recipe won fourth prize for Judy Morris in the 2011 Melplash Show fish pie competition run by the Riverside Restaurant.
Fusion Fish Pie
This recipe won third prize for Kate Fowler in the 2011 Melplash Show fish pie competition run by the Riverside Restaurant.
Share
Newsletter
sending...Follow Us
