Recipes

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Fusion Fish Pie

This recipe won third prize for Kate Fowler in the 2011 Melplash Show fish pie competition run by the Riverside Restaurant.

West Country Fish Pie

This recipe won second prize for Louise Edwards in the 2011 Melplash Show fish pie competition run by the Riverside Restaurant.

Bass, Smoked Salmon & Quail’s Egg Fish Pie

This recipe won first Prize for Richard Batten in the 2011 Melplash Show fish pie competition run by the Riverside Restaurant

Twice Baked Crab Souffle

From Ben Streak, Head Chef The word “soufflé” may send shivers up your spine, but it need not, as long as you work methodically. In reality, it is a glorified white sauce with some egg whites folded in and then baked.

Fillets of John Dory, Roasted Butternut Squash & Thyme Puree with Sauteed Girolles

This delicious recipe is a feast for the eyes as well as the stomach. Serves four.