A great advert for local food … grilled mackerel fillets with salsa verde, crab linguine, Lyme Bay lobster with parsley butter, baked turbot with mild mustard and lemon sauce, whole roast sea bream with sea salt and thyme.
The Riverside has appeared in the Top 50 Places to eat by the Sea feature by Caroline Boucher in The Times Saturday April 17th. chosen by chefs and foodies including Oliver Peyton, Tom Parker Bowles, Mark Hix, Rick Stein, Fergus Henderson, Mourad Mazouz and Skye Gyngell. “Nobu could take a leaf out of this establishment’s book; the ...
What a find! …it was so good we went back for a second visit. A family-owned restaurant providing a friendly, informal ambience in a light and airy setting overlooking the river. Service was fast, efficient and friendly. An extensive, interesting and varied menu. Not only was the fish superb (and our meat eater had a ...
…this popular riverside café remains a favourite, thanks to its combination of “simple but excellent” fish, “the nicest people” and its “light, bright and totally unfussy setting” www.hardens.com/riverside.htm