Christmas party menu
Canapés & a glass of mulled wine
Roasted butternut squash & thyme soup with toasted pumpkin seeds & crème fraiche.
Gin & juniper berry cured Salmon gravlax, hot smoked Salmon croquette avocado mousse.
Ham hock terrine with watercress mayonnaise, caramelised walnut & beetroot frisee salad.
Pan fried Gambas (shell on) with a Thai red curry broth.
Roasted Turkey breast with a chestnut, apricot & mushroom stuffing, honey glazed parsnips, red current jus & pancetta braised sprouts.
Whole grilled Plaice with a Hazelnut & coriander butter, brown shrimps & sautéed kale.
Pan fried Cod fillet with curry braised lentils, crème fraiche, wilted spinach & parsnip puree.
Grilled Brill fillet with a smoked Haddock & butterbean cassoulet, crispy serrano ham & sautéed courgette ribbons.
Christmas pudding with brandy & toasted Almond cream.
Vanilla panna cotta with port & cinnamon poached figs & pistachio shortbread.
Sticky date pudding with salted caramel ice cream, & a brandy snap tuile.
Chocolate & amaretto torte with a red current compote & Chantilly cream.
Coffee, Tea & Mints.