Christmas Party Menu

£45 per head, phone 01308 422011 for group price (20 people +)

On Arrival

Canapes and a glass of mulled wine

Starters

Roasted butternut squash & thyme soup with toasted pumpkin seeds & crème fraiche.

Potted Hot Smoked Salmon with seeded toast, beetroot relish, pickled beetroot & an apple & ginger puree.

Ham hock terrine with watercress mayonnaise, caramelised walnut & celeriac remoulade.

Pan fried Gambas (shell on) with a Thai red curry broth.

Mains

Roasted Turkey breast with a chestnut, apricot & mushroom stuffing, honey glazed parsnips, red current jus & pancetta braised sprouts.

Whole grilled Plaice with a spinach hollandaise, steamed Clams, sautéed samphire grass & a Crab croquette.

Pan fried Cod fillet with curry braised lentils, crème fraiche, wilted spinach & parsnip puree.

Wild mushroom & brie arancinis with whole grain mustard creamed leeks, parmesan crisps & courgette ribbons.

Sweets

Christmas pudding with brandy & toasted Almond cream.

Salted caramel panna cotta with a hazelnut praline, whole orange sauce and a shortbread biscuit.

Chocolate & amaretto torte with a red current compote & Chantilly cream.

Coffee, Tea & Mints.

£45.00 per head,  please phone 01308 422011 for group price (20 people and above)