Canapes and a glass of mulled wine
Roasted butternut squash & thyme soup with toasted pumpkin seeds & crème fraiche.
Potted Hot Smoked Salmon with seeded toast, beetroot relish, pickled beetroot & an apple & ginger puree.
Ham hock terrine with watercress mayonnaise, caramelised walnut & celeriac remoulade.
Pan fried Gambas (shell on) with a Thai red curry broth.
Roasted Turkey breast with a chestnut, apricot & mushroom stuffing, honey glazed parsnips, red current jus & pancetta braised sprouts.
Whole grilled Plaice with a spinach hollandaise, steamed Clams, sautéed samphire grass & a Crab croquette.
Pan fried Cod fillet with curry braised lentils, crème fraiche, wilted spinach & parsnip puree.
Wild mushroom & brie arancinis with whole grain mustard creamed leeks, parmesan crisps & courgette ribbons.
Christmas pudding with brandy & toasted Almond cream.
Salted caramel panna cotta with a hazelnut praline, whole orange sauce and a shortbread biscuit.
Chocolate & amaretto torte with a red current compote & Chantilly cream.
Coffee, Tea & Mints.
£45.00 per head, please phone 01308 422011 for group price (20 people and above)