Crab Night – Friday March 21st 2014

Post

Menu includes a glass of sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish

STARTERS

Potted Crab & ginger with a smoked Mackerel & beetroot mousse, pickled cucumber and three seeded crackers

Crab & lemon grass chowder

Crab tagliatelle with coriander, chilli and spring onions

Crab & Lobster fish cakes with guacamole

Riverside menu separator

MAINS

Bearnaise glazed dressed Crab salad with a celeriac and horseradish remoulade

Grilled fillets of Seabass with a champagne & Crab beurre blanc, cumin fried crispy potatoes and a whole poached langoustine

Whole Crab salad (shell-on) with mayonnaise and lemon

Whole grilled Lemon Sole with a toasted hazelnut & coriander butter, steamed tender stem brocolli and a Crab croquette

 Riverside menu separator

SWEETS

A choice from the day’s dessert menu

 Riverside menu separator

Coffee or tea served with home made petit fours

£39.95 ph

Facebooktwittergoogle_pluspinterestmail