EIGHT COURSE TASTER MENU – FRIDAY 17TH MARCH

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EIGHT COURSE TASTER MENU

FRIDAY 17TH MARCH 2017

A glass of Kir & canapes on arrival

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Hot smoked salmon tarte with a dill & horseradish blini, smoked eel, cucumber &

balsamic pearls

Dopff & Irion, Pinot Blanc, Alsace, France 2014

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Lobster consommé with wild mushrooms, leeks & crispy shellfish wantons

Basa, Telmo Rodriguez, Rueda Blanco, Spain 2016

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Lemon sorbet with Limon cello

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Grilled Halibut fillet with a saffron & roasted garlic mash, char grilled Hispi cabbage,

champagne & brown shrimp beurre blanc

Icare, Chardonnay, Cotes du Thongue, Frence 2015

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Honey roasted Creedy Carva Duck breast, black garlic puree, cashew roasted heritage carrots

& red current jus

Thistle Ridge Pinot Noir, Waipara, New Zealand 2013

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Rhubarb Muile fuile, rhubarb jelly & white chocolate powder

Terra D’Alter Late Harvest Viognier, Alentejo, Portugal 2012

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Coffee or tea with petit fours

£70.00 pp with wines or £55.00 without

TO BOOK PLEASE CALL 01308-422011

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