Gin & Tonic Jelly

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Gin & Tonic Jelly

By Patisserie & Sweets Chef, Georgina Leech

 

  Serves 12

Ingredients

1/2 pint water
11 oz caster sugar
Juice of 2 lemons
400 ml tonic
250 ml of gin
10 gelatine leaves

Method

Pour water & sugar into a saucepan.  Simmer for 5 minutes

Pour into a jug.  Add lemon juice, gin and tonic so it reaches 2 pint

Soften gelatine then stir it into 2 fl oz of hot water.  Stir into gin mixture

Pour into moulds to set over night.

In the restaurant, Georgina serves with homemade lemon sorbet.. delicious!   

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