March 13th – Shellfish & Lobster 4-course menu

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Shellfish & Lobster 4-course menu

Friday March 13th

A glass of sparkling kir and canapes on arrival

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Starters

Tempura battered Soft Shelled Crab with oriental stir fried vegetables (pak choi, baby corn, chilli, ginger, coriander) soy and sesame oil

Scallop & Mussel chowder with a fig & walnut bread

Thai Crab cakes with guacamole and a lime creme fraiche

Shellfish cocktail

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Mains

Shellfish paella (Crab, Lobster, Prawns, chicken on the bone, saffron rice and chorizo)

Oven roasted fillet of Cod with Scallop Scampi, caponata salad (aubergine, onion, almond, celery, pepper & fennel warm salad) with raisin dressing

Lobster and Monkfish thermidor with an Israeli couscous

Crab salad (in the shell) with a salad garnish, mayonnaise and lemon

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Sweets

A choice of homemade dessert from the day’s sweet menu

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Coffee or tea with homemade petit fours

£42.50 per head

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