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ESTABLISHED 1964
The Riverside RestaurantSUPERB SEAFOOD DINING AT WEST BAY IN DORSETFOR RESERVATIONS TELEPHONE: 01308 422011 |
The Riverside - Fresh Seafood and MoreOur Menu changes daily according to what is available from the Market and local landings. We always hope to include a choice from the following: Lobster, Crab, Langoustine, Oysters and Mussels, Plaice, Dover Sole, Mackerel, Lemon Sole, Sea Bass, Skate and Brill, Red Mullet, John Dory, Halibut, Black Bream, Squid, Monkfish and Cod. As well as our extensive fish and shellfish menu we also serve meat and vegetarian dishes. Our head chef, George Marsh, has been with us for four years assisted by Tony Shaw and Amy Moss. Nick Larcombe organises the purchase and quality of all our fish and shellfish Some Selections from Recent Menus... StartersMussels steamed Thai style with coconut milk, coriander, lemon & olive oil. Devilled Sprats with a salsa verde mayonnaise. Riverside Crab & Scallop chowder. Steamed Razor Clams with white wine & gremolata. A dish of fresh Prawns (shell on) with mayonnaise & lemon. Fresh Langoustines cold with homemade mayonnaise or grilled with garlic & herb butter. Main CoursesLocal Lobster salad (Half) with homemade mayonnaise, or grilled with garlic & herb butter. Lyme Bay Dover sole simply grilled on the bone with sea salt & lemon. Fillets of Gurnard with roasted Mediterranean vegetables and a spicy tomato and pepper sauce. Oven roasted Gilt-Head Bream stuffed with lemon grass, lime leaves, ginger & chilli. Grilled Turbot fillets with a confit of fennel and Celery and a rich shellfish sauce. Vegetarian dishes are always available. SweetsAll made on the premises by our very talented pastry chef Natalie Andrews, some customers travel miles, just for the sweets! Blood Orange jelly with Rhubarb ice cream and shortbreads Apple, Almond and Pistachio Tart with Bay Ice Cream Pineapple Carpaccio with ginger and Lime Branita and Ginger Snaps Sweet Ricotta Heart with Kirsch Cherries and Crispy Pancake Straws Chocolate Mocha Crème Brulée with Soft Dough Chocolate Cookies Set MenuLunchtimes from Tuesday to Friday only WineThere is an extensive wine list of about one hundred Bins.
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To make a reservation please call us on 01308 422011 |
