Our Menu changes daily according to what is available from the Market and local landings. We always hope to include a choice from the following: Lobster, Crab, Langoustine, Oysters and Mussels, Plaice, Dover Sole, Mackerel, Lemon Sole, Sea Bass, Skate and Brill, Red Mullet, John Dory, Halibut, Black Bream, Squid, Monkfish and Cod. As well as our extensive fish and shellfish menu we also serve meat and vegetarian dishes.
All prepared at time of order by Head Chef, Tony Shaw, assisted by Eli Webb, Dan Brown and Georgina Leech. Nick Larcombe organises the purchase and quality of all our fish and shellfish
Please note these are only sample menus, as availability of ingredients varies according to the season.
We open again for lunch on Wednesday 12th February 2014
Please leave any bookings or enquiries on the answerphone (01308) 422011 and we will ring you back.
A Riverside Restaurant gift voucher makes a great present, call 01308 422011 to buy.
Planning a celebration in 2014?
We love parties and will tailor a menu especially for you. We can cater for up to 100 guests.
To All Our Customers
We would all like to wish you the very best of everything for the festive season.
Your loyalty and support is invaluable and the pleasure it gives us to see people coming back is uplifting
We look forward to seeing you again in 2014