Daily Specials – Sample menu

(February 2017)

Our Specials Menu changes daily
and depends on the day’s market and local landings

Starters

Pan fried Lyme Bay Scallops with a serrano crumb, cumin fried parsnip crisps, beetroot remoulade & carrot puree £12.25

Smoked trout mousse with a dill & horseradish blini, smoked eel, cucumber & balsamic pearls £8.95

West Bay Crab & smoked Haddock chowder £7.50

Deep fried Squid (Calamari) with aioli & lemon £10.50

Vegetarian Option

Goats cheese croquette, caramelised walnut, aple puree & picked beetroot

Wild mushroom & parmesan pearl barley with mozzarella beignets & crispy cavolo nero

£8.75; Main £16.95

Main Courses

Grilled Halibut fillet with Lobster consomme, samphire grass, sauteed shiitake, chargrilled cabbage heart & polenta Scallop scampi £24.25

Oven roasted Skate wing with cumin fried potatoes, minted pea puree, malt vinegar reduction and sweet potato £24.75

Whole grilled Dover sole with a toasted almond & coriander butter, pan fried Gambas, sauteed sea vegetables and brown shrimps £34.95

Steamed Shellfish (Lobster, Crab, Gambas, Cockles & Oyster) with Thai green curried broth, egg noodles and pak choi £29.50

Today’s Vegetables

Roasted winter vegetables with a roasted garlic & rosemary butter £2.75

Sauteed hispi cabbage, kale & nutmeg £2.95

Meat Special

Honey roasted Creedy Carva Duck breast, black garlic puree, roasted carrot with cashew nuts, red current jus & dauphinoise potatoes £19.50