Restaurant Menu

Starters

(Customers are welcome to choose several starters if they so wish)
Antipasti. A selection of cured meats & marinated fish with roasted vegetables & olives.
Homemade Soup with a Bread Basket.
Pan seared Scallops with a pinenut & herb butter.
Riverside Seafood Soup with rouille, parmesan & croutons.
Selection of marinated fish (cold) with assorted herrings, anchovies and others.
Smoked Salmon & home cured Gravadlax with a dill dressing.
Lyme Bay dressed Crab with homemade mayonnaise.
West Country fresh Mussels Mariniere (wine & shallots) or with cream.
Local Portland Royals Oysters with accompaniments.

Shellfish and Seafood Platters

Fresh Langoustines (When available) cold with homemade  mayonnaise or grilled with Herb or Garlic butter (as a starter or main course).
Crab Salad served whole or dressed. With a mixed salad.
Local Channel Lobster served chilled in its shell with salad or new potatoes or grilled with parsley or  garlic butter.
Seafood Platters or Seafood Salads (nothing live). Platters contain a selection from the finest fresh local shellfish available. Selected from Lobster, Crab, Langoustines, Prawns, Mussels, Oysters and Clams (seasonal).
Hot Shellfish Platter
includes all the shellfish listed above and is served with a spicy tomato or a garlic and wine sauce.

Fish Fillets

(Simply grilled with olive oil & lemon).
Fillet of Brill with crispy spinach & sorrel sauce.
Grilled Lemon Sole fillets with sea salt and lemon.
Daily selection of fresh fish with a bourride sauce.
Channel Fish: Plaice, Cod (when available from sustainable sources)

Whole Fish

(Grilled on the bone with sea salt, lemon and a little butter).
Most days we hope to have some of the following fish which are priced according to weight and served with a choice of potatoes or light salad. Ask to see examples.

Lyme Bay Dover Sole, Plaice, Lemon Sole, John Dory, Channel Mackerel.