Set Lunch Menu – Sample Menu (August 2014)

Set Lunch Menu – Sample Menu (August 2014)

Tuesday to Friday only (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.50
2 course set menu £22.00
3 course set menu £27.50

Starter Choice:

                     Portland Crab, Scallop & smoked Haddock chowder


 Grilled Sardine fillets with curried pickled cauliflower, apple & red gooseberry purees

 Main Course Choice

Pan fried Hake fillet with balsamic reduction, chargrilled red pepper, sundried tomato pesto & stemed tender stem broccoli


 Grilled Plaice fillet with shellfish bisque, broad beans & cumin fried parsnip crisps


Chilled rice pudding with Agen prunes


Warm treacle tart with orange sauce & clotted cream

 More menus…