Set Lunch Menu – Sample Menu (August 2015)

Set Lunch Menu – Sample Menu (August 2015)

Tuesday to Friday (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.50
2 course set menu £22.00
3 course set menu £27.50

Starter Choice:

                Riverside Scallop & Crab chowder

or

Pan fried West Bay Mackerel with a picante chorizo, sauteed samphire grass & cauliflower cream

 Main Course Choice

Riverside Fish pie served with garden peas

or

Grilled fillet of Hake with courgette ribbons, and Hazelnut, almond & coriander butter

Sweets

Warm treacle tart with whole orange sauce and clotted cream

or

Gooseberry fool with Breton biscuit

 More menus…

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