Set Lunch Menu – Sample Menu (November 2016)

Set Lunch Menu – Sample Menu (November 2016)

Tuesday to Friday (Not Easter or Bank Holidays)

Starter or sweet  £6.00
Main Course only £17.00
2 course set menu £23.00
3 course set menu £29.00

Starter Choice:

               Pan fried Gambas (shell on) with a Thai green sauce


Steamed Mussels with a cherry tomato compote & picante chorizo

 Main Course Choice

Grilled fillet of Salmon with an almond & watercress crust, Crab, horseradish & celeriac remopulade and chilli jam


Pan fried Gurnard fillet with a wild mushroom & leek fondue, sauteed courgette ribbons and chrgrilled baby leeks


                         Expresso pannacotta, coffee shortbread and chocolate sauce


Lemon & red current tart with a blueberry compote and Chantilly cream

 More menus…