Tuesday to Friday (Not Easter or Bank Holidays)
Starter or sweet £6.00
Main Course only £17.00
2 course set menu £23.00
3 course set menu £29.00
Pan fried Gambas (shell on) with a Thai green sauce
Steamed Mussels with a cherry tomato compote & picante chorizo
Main Course Choice
Grilled fillet of Salmon with an almond & watercress crust, Crab, horseradish & celeriac remopulade and chilli jam
Pan fried Gurnard fillet with a wild mushroom & leek fondue, sauteed courgette ribbons and chrgrilled baby leeks
Expresso pannacotta, coffee shortbread and chocolate sauce
Lemon & red current tart with a blueberry compote and Chantilly cream
We re-open on Friday 10th February just in time for celebrating St Valentine's.
Check back for details of the menu.
Please leave any bookings or enquiries on the answerphone (01308) 422011 and we will ring you back.
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