Set Lunch Menu – Sample Menu (February 2017)

Set Lunch Menu – Sample Menu (February 2017)

Tuesday to Friday (Not Easter or Bank Holidays)

Starter or sweet  £6.00
Main Course only £17.00
2 course set menu £23.00
3 course set menu £29.00

Starter Choice:

               Pan fried Gambas (shell on) with a Thai green curry broth

or

West Bay Crab & Smoked Haddock chowder

 Main Course Choice

Tempura battered Haddock fillet with minted mushy peas and chips

or

Seafood bouillabaisse (fish on the bone) with rouille and rustic croutons

Sweets

                         Warm sticky toffee pudding with butterscotch sauce and vanilla ice-cream

or

Raspberry & vanilla panna cotta with a shortbread biscuit

 More menus…

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