Set Lunch Menu – Sample Menu (May 2014)

Set Lunch Menu – Sample Menu (May 2014)

Tuesday to Friday only (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.50
2 course set menu £22.00
3 course set menu £27.50

Starter Choice:

                      Smoked Haddock risotto cakes with hollandaise sauce & chargrilled baby leek


 Pan fried Gambas Thai style with coconut milk, chilli, coriander & lemon grass

 Main Course Choice

Oven roasted Brill fillet with an anchovy, rosemary, garlic butter, sauteed samphire grass & cumin fried potatoes


 Baked Cod steak with a herb & parmesan crust, tender stem broccoli & crispy pancetta


A rich chocolate torte with raspberry coulis & Chantilly cream


Raspberry & strawberry cheese cake with a white chocolate fondue

 More menus…