Set Lunch Menu – Sample Menu (March 2015)

Set Lunch Menu – Sample Menu (March 2015)

Tuesday to Friday (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.50
2 course set menu £22.00
3 course set menu £27.50

Starter Choice:

               Aromatic Portland Crab egg noodles

or

 Steamed Mussels with a cherry vine tomato compote

 Main Course Choice

Grilled fillet of Cod with tender stem broccoli and a whole grain mustard & Parmesan sauce

or

Chargrilled Monkfish loin with a cauliflower puree, herb crust and marinated cauliflower

Sweets

Strawberry creme brulee with homemade shortbread

or

Chilled rice pudding with prunes soaked in Armagnac

FRIDAY LUNCH SPECIAL IN FEBRUARY & MARCH

Fish in tempura batter, chips and peas £6.95

 More menus…

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