Set Lunch Menu – Sample Menu (February 2015)

Set Lunch Menu – Sample Menu (February 2015)

Tuesday to Saturday (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.50
2 course set menu £22.00
3 course set menu £27.50

Starter Choice:

                     Grilled Mackerel fillet with green tomato chutney, apple & ginger puree and pickled beetroot

Or

 Deep fried Lyme Bay Sprats with tartare sauce and lemon

 Main Course Choice

Grilled fillet of Hake with sauteed samphire grass, steamed Mussels and a sundried tomato & hazelnut pesto

or

Pan fried Salmon fillet with Lobster bisque, sauteed girolles & baby leeks

Sweets

Chilled rice pudding with Agen prunes in Armagnac

or

Homemade cream filled profiteroles with a warm chocolate sauce

FRIDAY LUNCH SPECIAL IN FEBRUARY & MARCH

Fish, chips and peas £6.95

 More menus…

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The Riverside Restaurant is now closed
for its Seasonal Break.

We open again for lunch on Thursday 12th February 2015

Bookings being taken now for our special
Valentine Day Celebration Menu with complimentary glass of bubbly

Please leave any bookings or enquiries on the answerphone (01308) 422011 and we will ring you back.

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