Set Lunch Menu – Sample Menu

(February 2017)

Tuesday to Friday (Not Easter or Bank Holidays)

Starter or sweet £6.00
Main Course only £17.00
2 course set menu £23.00
3 course set menu £29.00

Starter Choice:

Pan fried Gambas (shell on) with a Thai green curry broth

or

West Bay Crab & Smoked Haddock chowder

Main Course Choice

Tempura battered Hake fillet with minted mushy peas and chips

or

Oven roasted Cod fillet with poached Cray fish, toasted Almond & coriander butter, sautéed samphire grass.

Sweets

Warm sticky toffee pudding with butterscotch sauce and vanilla ice-cream

or

Chilled rice pudding with port roasted figs & port reduction