Set Lunch Menu – Sample Menu (March 2016)

Set Lunch Menu – Sample Menu (March 2016)

Tuesday to Friday (Not Easter or Bank Holidays)

Starter or sweet  £6.00
Main Course only £17.00
2 course set menu £23.00
3 course set menu £29.00

Starter Choice:

                Lyme Bay Scallop & Crab chowder

or

Chargrilled red peppers stuffed with brandade (Salt Cod) with parsnip crisps and sauteed            samphire grass

 Main Course Choice

Oven roasted fillet of Gurnard with a Brown Shrimp, lemon grass, ginger & chilli butter, tender stem broccoli and sauteed samphire grass

or

Grilled fillet of Hake with saffron risotto, steamed Mussels, picante chorizo and balsamic roasted              cherry vine tomatoes

Sweets

Cinnamon creme brulee with a shortbread biscuit

or

Chilled rice pudding with prunes soaked in Armagnac

 More menus…

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