Set Lunch Menu – Sample Menu (March 2016)

Set Lunch Menu – Sample Menu (March 2016)

Tuesday to Friday (Not Easter or Bank Holidays)

Starter or sweet  £6.00
Main Course only £17.00
2 course set menu £23.00
3 course set menu £29.00

Starter Choice:

                Lyme Bay Scallop & Crab chowder


Chargrilled red peppers stuffed with brandade (Salt Cod) with parsnip crisps and sauteed            samphire grass

 Main Course Choice

Oven roasted fillet of Gurnard with a Brown Shrimp, lemon grass, ginger & chilli butter, tender stem broccoli and sauteed samphire grass


Grilled fillet of Hake with saffron risotto, steamed Mussels, picante chorizo and balsamic roasted              cherry vine tomatoes


Cinnamon creme brulee with a shortbread biscuit


Chilled rice pudding with prunes soaked in Armagnac

 More menus…