Set Lunch Menu – Sample Menu (May 2015)

Set Lunch Menu – Sample Menu (May 2015)

Tuesday to Friday (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.50
2 course set menu £22.00
3 course set menu £27.50

Starter Choice:

                Portland Crab & sweetcorn chowder

or

Grilled fillet of Plaice with sauteed samphire grass and a toasted hazelnut & coriander butter

 Main Course Choice

Seafood bouillabaisse with chorizo, rouille and croutons

or

Oven roasted Brill fillet with a shellfish bisque, grilled asparagus and broad beans

Sweets

Chilled rice pudding with Armagnac prunes

or

Warm homemade treacle tart with a whole orange sauce and clotted cream

 More menus…

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