Set Lunch Menu – Sample Menu (February 2015)

Set Lunch Menu – Sample Menu (February 2015)

Tuesday to Saturday (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.50
2 course set menu £22.00
3 course set menu £27.50

Starter Choice:

                     Portland Crab & sweetcorn chowder

Or

 Chicken liver & foie gras parfait with Melba toast & red onion jam

 Main Course Choice

Grilled fillet of Gurnard with a saffron beurre blanc, steamed Mussels & a whole grain mustard croquette

or

Smoked Haddock, Salmon & Prawn Pancakes with a parmesan & chive cream

Sweets

Warm sticky toffee pudding with butterscotch sauce & vanilla ice cream

or

Raspberry cheesecake with a white chocolate fondue

FRIDAY LUNCH SPECIAL IN FEBRUARY & MARCH

Fish in tempura batter, chips and peas £6.95

 More menus…

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