Set Lunch Menu – Sample Menu (March 2014)

Set Lunch Menu – Sample Menu (March 2014)

Wednesday to Friday only (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.00
2 course set menu £21.50
3 course set menu £27.00

Starter Choice:

                      Grilled lemon sole fillet with sauteed samphire grass & a roasted garlic, rosemary & anchovy butter


  Cockle, Crab, Scallop & Mussel chowder

 Main Course Choice

Pancakes of smoked Haddock, Portland Crab & leeks with a Parmesan cream & tender stem broccoli


 Oven roasted Hake fillet with a Lobster bisque, cumin fried crispy potatoes & sauteed shiitakes


Raspberry cheese cake with white chocolate fondue & raspberry coulis


Warm treacle tart with orange sauce & clotted cream

 More menus…