Set Lunch Menu – Sample Menu (October 2014)

Set Lunch Menu – Sample Menu (October 2014)

Tuesday to Friday only (Not Easter or Bank Holidays)

Starter or sweet  £5.50
Main Course only £16.50
2 course set menu £22.00
3 course set menu £27.50

Starter Choice:

                     Grilled Mackerel fillet with green tomato chutney, apple & ginger puree and pickled beetroot


 Deep fried Lyme Bay Sprats with tartare sauce and lemon

 Main Course Choice

Grilled fillet of Hake with sauteed samphire grass, steamed Mussels and a sundried tomato & hazelnut pesto


Pan fried Salmon fillet with Lobster bisque, sauteed girolles & baby leeks


Chilled rice pudding with Agen prunes in Armagnac


Homemade cream filled profiteroles with a warm chocolate sauce

 More menus…