Sandwiches, Snacks and Children’s Menu (February 2017)

Sandwiches, Snacks and Children’s Menu (February 2017)

Lighter meals for smaller appetites

Baked fresh cod fillet with peas or baked beans and chips £8.25

Homemade Fish fingers with peas or baked beans and chips £6.50

Local ham with fried egg and chips

Pasta with fresh tomato & basil sauce with grated Parmesan or cheddar £5.95

Sandwiches

Choice of freshly sliced white or granary bread and served with salad garnish

Fresh handpickedPortland Crab with lemon mayonnaise and cress £9.95

Local ham and mustard with salad £5.75

Cheese and tomato or cheese and onion or cheese and salad £5.50

 
 

Snacks & Children’s Menu from £5.50

Baked cod with peas and chips

Fish fingers, peas and chips

Local ham, fried egg and chips

Pasta with fresh tomato and basil sauce, grated Parmesan or cheddar

Pasta Carbonara with cut ham in a creamy cheese sauce

 

Sweets

(Smaller size)

Banana Split £5.25

Toffee Fudge Sundae £5.25

Knickerbocker Glory £5.25

Fresh fruit salad with cream or ice cream £3.50

Fruit jelly with cream or ice cream £3.50

Selection of ice creams (vanilla, strawberry, chocolate or sorbets (please ask)) £3.95

If you ask Hugh Fearnley Whittingstall’s son which is his favourite restaurant, he will answer, ‘Arthur’s’, referring to Arthur Watson, proprietor of The Riverside Restaurant in West Bay, Dorset, which as well as being one of the finest fish restaurants in the South West is arguably the most child-friendly restaurant in the country. Why? Because they understand that the secret of being child friendly is nothing more or less than being friendly to children

 The Observer

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