Sweets

Chilled double chocolate fondant,
Griottine Cherries & white chocolate.
Rhubarb & Custard, rhubarb jelly, set lemon custard & poached rhubarb.
Roasted Pineapple with coconut & lime sorbet, lemon chilli syrup.
Set Rice Pudding with Armagnac macerated prunes & Breton biscuits.
Or
Assiette of four desserts, chefs choice (please ask).

Old Favourites

Fresh Fruit salad. (Served with cream or ice cream).
Banana Split.
Knickerbocker Glory.
Treacle Tart with cream or ice cream.

Ice Creams

Vanilla, Strawberry, Chocolate, Mint Choc Chip.
Sorbets (Cassis, Lemon or Mango).
Toffee fudge Sundae with chocolate Sauce, whipped cream & nuts.

A selection of West Country Cheeses.  (Selection may vary).