5-Course Tasting Menu with Wine – Friday November 21st

The 5 -course menu will also include an introductory drink with canapés on arrival and coffee or tea with petit fours to finish

James Leach of Charles Steevenson’s Wines, Tavistock,  has selected and will introduce each wine

ON ARRIVAL:

A selection of canapés with a glass of sparkling kir or mulled wine

Riverside menu separator

Spicy Shellfish broth (lemon grass, ginger, chilli & coriander) with Lobster dumpling

 & Melba toast

Dr Loosen, Estate Riesling, Mosel 2013

Riverside menu separator 

Smoked Mackerel & horseradish mousse with beetroot relish, Melba toast & a black cow vodka & beetroot cured gravlax

Jean Loron Beaujolais Nouveau 2014

Riverside menu separator 

Dorset cider braised Pork belly with crispy crackling, apple & ginger puree & braised red cabbage

Paparuda Pinot Noir, Jud Timis, Romania 2013 

Riverside menu separator 

Grilled fillet of Turbot with a béarnaise sauce, white truffle potato gnocchi, crispy pancetta & chargrilled baby leeks

Pulenta La Flor, Chardonnay, Mendoza, Argentina 2012

Riverside menu separator 

Poached aromatic pineapple with coconut ice cream & a tuille biscuit

Casa Silva, Late Harvest Semillon Gewurztraminer, Chile 2013

Riverside menu separator

Coffee or tea with homemade petit fours

£49.50 pp

A price without wine will be available

The menu may be subject to change as if dependent upon local fish landings and markets