Crab Night – Friday March 21st 2014

Menu includes a glass of sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish


Potted Crab & ginger with a smoked Mackerel & beetroot mousse, pickled cucumber and three seeded crackers

Crab & lemon grass chowder

Crab tagliatelle with coriander, chilli and spring onions

Crab & Lobster fish cakes with guacamole

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Bearnaise glazed dressed Crab salad with a celeriac and horseradish remoulade

Grilled fillets of Seabass with a champagne & Crab beurre blanc, cumin fried crispy potatoes and a whole poached langoustine

Whole Crab salad (shell-on) with mayonnaise and lemon

Whole grilled Lemon Sole with a toasted hazelnut & coriander butter, steamed tender stem brocolli and a Crab croquette

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A choice from the day’s dessert menu

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Coffee or tea served with home made petit fours

£39.95 ph