Crab Taster Menu

We decided to give Tony our Head Chef a challenge to produce a seven course taster menu around crab and he has excelled,  We will be serving this menu FOR ONE NIGHT ONLY on Friday 20th October, we shall also be serving our a la carte menu .  To book a table please visit the Book a table section of our website or call 01308 422011 where one of our lovely staff will be happy to help.


Seven Course Crab Taster Menu


A glass of Kir & canapés on arrival 


Portland Crab Scotch quail egg with char grilled baby leeks & hoillandaise

Icare Chardonnay, Cotes du Thongue 2015, France


Crab & Scallop chowder

Dopff & Irion, Pinot Blanc, Alsace 2015, France


Pan fried Turbot fillet with a Crab croquette, red pepper jam & celeriac remulade

Fincher & Co. Sauvignon Blanc, Marlborough 2016 New Zealand


Honey glazed Creedy Carver Duck breast with pancetta braised puy lentils, butternut squash & thyme puree & serrano crumb

Omrah, Pinot Noir, Great Southern 2013 Western Australia


Dark Chocolate parfait with beetroot candy, chocolate soil, beetroot & vodka sorbet

Banyuls, Domaine de la Rectorie, Parce Freres 2014 France


Coffee or Tea with petit fours


£69.95 pp with wines or £54.95 pp without wines