Friday 14 March – Spanish Night Menu

Menu includes a glass of Sangria or sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish

 

Starters

Tapas:

Salt Cod brandade with rustic croutons & white truffle oil

Calamari

Serrano Ham

Misto Olives

Salami

Brosola

Aioli & Rouille

Stuffed Razor Clams

Mains

Valencian-style Paella with mixed fish & shellfish and piquant chorizo

Pan roasted fillet of Hake with crispy pancetta, braised puy lentils, balsamic roasted cherry vine tomatoes and a paprika herb crust served with Patatas Bravos

Sweets

Catalan cinnamon crème brûlée

Churros with chocolate sauce

£39.95 ph