We are delighted to be once again a main line entry in the Good Food Guide 2013 being one of only eight in Dorset.
The Good Food Guide is the UK’s bestselling restaurant guide. Since 1951 they have been reviewing and writing about the best restaurants, pubs and cafés, bringing together the best places to eat out from throughout the country. It is completely rewritten every year and is entirely independent — there is no advertising or sponsorship, no fees are accepted for inclusion, and all of the inspections are anonymous.
Said proprietor, Arthur Watson: “We have now been included in the Good Food Guide for over 20 years. All credit has to go to the Riverside team both in the kitchen and front of house. Regular diners will know that our General Manager Neil Chilcott(Chilly) and Front of House Manager, Sue Turner, have been with us throughout this time, and Nick Larcombe our assistant Manager is not far behind them too!! Being continuously included is further confirmation of the quality and standards we achieve at the Riverside which makes us very proud and very humble.”