Local Lobster evening – Friday October 14

On arrival

A Glass of sparkling Kir served with canapés


Lobster & three cheese soufflé with a leek fondue & parmesan crisp

Lightly curried Lobster & Portland Crab chowder with caramelised red onion and fennel seed bread

Lobster ravioli with a rich shellfish broth

Lobster, avocado & smoked Salmon terrine with a lemon jelly, roasted langoustine mayonnaise & cress salad


Pan fried Brill fillet with Lobster & crab gratin, leek & wild mushroom fondue,   chargrilled baby leeks

Half grilled Lobster with garlic butter or parsley butter with buttered new potatoes


Thermidor style with sundried tomato Israeli couscous

Oven roasted Skate wing with a caper & Lobster beurre noisette, pressed potato terrine and pan fried Gambas

Grilled Seabass fillet with a Lobster & butternut Squash arancini, sautéed courgette ribbons, samphire grass and a carrot & cardamon puree


A choice from our homemade dessert menu

To Finish

Coffee, Tea & petit fours

£49.95 per Guest.