Perfect for Purists… and private parties

…the south coast’s finest fish restaurant, on account of the sheer quality of its supplies and the simple verve with which they are prepared.  It’s weird to think that in the 1960’s when it opened, there was little demand for local seafood.  Now it’s overrun with devotees who enjoy the no-frills blue and white décor and bare-board informality.

Sophie Dening, Restaurants Editor, Harpers Bazaar Top 250 UK Restaurants 2008