Shellfish Evening Menu Friday 10th March

A glass of Kir & canapés on arrival



Pan fried Lyme Bay Scallops with a champagne beurre blanc, sautéed shitakes,

samphire grass & serrano ham crumb


Shellfish Scotch hens egg with grilled asparagus & spinach hollandaise


Hot smoked Salmon & Crab tartare with a horseradish & dill blini, cucumber,

smoked eel & balsamic pearls


Lobster Thermidor with Mediterranean Israeli couscous


Steamed shellfish (Crab, Lobster, Mussels, Gambas, cockles) in a Thai green curry

broth, char grilled pak choi & egg noodles


Black bream fillet en papillote with Gambas, char grilled hispi cabbage, toasted Almond &

coriander butter


Whole grilled Lemon sole with saffron mash, Crab cream & char grilled baby leeks


A choice from our sweets menu

Coffee, tea & petit fours

£47.00 per person