Shellfish Special Themed Dinner Menu – Friday February 28th

On arrival

Canapes served with a glass of sparking Kir

Riverside menu separator


Pan fried Lyme Bay Scallops with a ham hock terrine, apple & ginger jelly, watercress mayonnaise and pickled beets

Potted Brown Shrimps with a Chesil smoked Mackerel & horseradish pate, three seeded toast and pickled cucumber

Portland Crab, fresh tagliatelle  with coriander, chilli, spring onions and fresh Parmesan

Mildly spiced Devon Mussel chowder with sundried tomato & basil bread

Riverside menu separator


Cracked West Bay Crab with a Thai green sauce (chilli, lime, coriander & ginger) served with Pak Choi

Riverside Seafood salad (Mussels, Crab, Lobster & Gambas) with homemade mayonnaise

 or served hot with Garlic Butter

Panfried Seabass fillet with thyme roasted butternut squash puree, sauteed samphire grass, poached Langoustine  & Portland Crab croquette

Half a Lobster poached (Shell off) in a champagne and caviar beurre blanc with buttered tender stem brocolli and sundried tomato gnocchi

Riverside menu separator

Choice of dessert from today’s sweet menu

Riverside menu separator

Coffee or tea with Petit Fours

£42.50 ph