As our seven course shellfish menu was such a success we have decided to finish the month of seven course menus with it. Take a look at the menu below and visit the Book a Table section of the website http://www.thefishrestaurant-westbay.co.uk or call 01308 422011 to book a table. This menu is for ONE NIGHT ONLY on Friday 27th October ( we will also serve our normal a la carte menu alongside)
Seven Course Crab Taster Menu
A glass of Kir & canapes on arrival
Hot smoked Salmon & Crab tartare with a dill & horseradish blini, smoked eel, cucumber & balsamic pearls
Château Belingard, Bergerac Sec, Sauvignon Blanc 2016, France
Lobster consommé with wild mushrooms, leeks & crispy shellfish wontons.
Barbadillo Manzanilla, Sanlúcar de Barrameda, Spain
Grilled Halibut fillet with a saffron & roasted garlic mash, char grilled Hispi cabbage, champagne & brown shrimp cream.
Greco di Tufo, Tre Fiori, Terre di Faiano 2015, Italy
Thyme & cider roasted Pork belly, char grilled Scallop, celeriac remoulade & apple puree.
Les Argilières, Viognier, Pays d’Oc 2016, France
Blueberry & lemon mousse, basil sponge, lemon candy, balsamic reduction & raspberries.
Casa Silva, Late Harvest, Semillon Gewurztraminer, Colchagua, Chile 2015
Coffee or tea with petit fours.
£69.95 pp with wines or £54.95 pp without wines