Shellfish Taster Menu -Friday 27th October 2017

As our seven course shellfish menu was such a success we have decided to finish the month of seven course menus with it.  Take a look at the menu below and visit the Book a Table section of the website http://www.thefishrestaurant-westbay.co.uk or call 01308 422011 to book a table.  This menu is for ONE NIGHT ONLY on Friday 27th October ( we will also serve our normal a la carte menu alongside)

 

Seven Course Crab Taster Menu

 

A glass of Kir & canapes on arrival

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Hot smoked Salmon & Crab tartare with a dill & horseradish blini, smoked eel, cucumber & balsamic pearls

Château Belingard, Bergerac Sec, Sauvignon Blanc 2016, France

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Lobster consommé with wild mushrooms, leeks & crispy shellfish wontons.

Barbadillo Manzanilla, Sanlúcar de Barrameda, Spain

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Grilled Halibut fillet with a saffron & roasted garlic mash, char grilled Hispi cabbage, champagne & brown shrimp cream.

Greco di Tufo, Tre Fiori, Terre di Faiano 2015, Italy

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Thyme & cider roasted Pork belly, char grilled Scallop, celeriac remoulade & apple puree.

Les Argilières, Viognier, Pays d’Oc 2016, France

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Blueberry & lemon mousse, basil sponge, lemon candy, balsamic reduction & raspberries.

Casa Silva, Late Harvest, Semillon Gewurztraminer, Colchagua, Chile 2015

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Coffee or tea with petit fours.

£69.95 pp with wines or £54.95 pp without wines