Spanish Evening – Friday May 9th

SPANISH NIGHT MENU 

Menu includes a glass of Sangria and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish

Starters

Tapas:

Haloumi, Prawn & chorizo brochetta

Brandade (Salt Cod) serviced with garlic croutonsi

Misto Olives

Stuffed Razor Clams with wild garlic parmesan & fresh herbs

Braised Cuttle Fish with cherry tomatoes, saffron & capers

Serrano ham, salami & brosola

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Mains

Valencian-style Paella (saffron rice, chicken, chorizo, peas, mussels & clams)

Oven roasted Hake fillet with crispy pancetta, braised puy lentils, paprika & herb crust & balsamic roasted cherry tomatoes

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Sweets

Catalan cinnamon crème brulee with shortbread

Churros rolled in sugar served with chocolate sauce

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Coffee or tea with homemade petit fours

£37.95 pp

NB: Menu is subject to change as all selections are subject to availability