Spanish Inspired Seafood Evening – 23rd October 2015


Glass of Sangria or Sherry and canapés on arrival.

Starter – Tapas

Pan fried Gambas with garlic butter

Brandade (salt Cod) on garlic croutons

Deep fried Sprats with rouille and lemon

Deep fried Squid ink and chorizo risotto balls with aioli

Harissa whole grilled sardines with a tomato, basil, caper & balsamic salad

Riverside menu separator


Valencian-style Paella (squid, chicken,  mussels, clams, chorizo, peas & saffron rice)

Oven roasted Hake fillet with a smoked Haddock, butter bean, chickpea, Mussel & truffle oil casserole with chargrilled baby leeks and crispy Serrano ham

Whole grilled Plaice with a samphire, sautéed courgette ribbons, a red pepper & chorizo croquette and an achovy, caper & cucumber butter

Riverside menu separator


Crème Catalana with a poached pear and almond biscuit

Whole figs cooked in port with chilled rice pudding, caramelised walnuts and pecans

Riverside menu separator

Coffee or tea with petit fours

£37.50 pp