Spanish Themed Evening Menu – Friday March 4th

Spanish-inspired 4-course Seafood Menu

Friday 4 March 2016

A glass of either Sangria or Sherry on arrival

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Pan fried Gambas (shell on) with chilli, paprika & lime

Salt Cod Stuffed char grilled red pepper

Bresaola, Salami & serrano

Cuttlefish croquette with squid ink aioli

Whole harissa grilled sardine with a tomato, avocado, red onion salad

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Valencian-style Paella (rice, chicken, chorizo peas Mussels, Cockles & Gambas)

Oven roasted Hake fillet with braised puy lentils, crispy pancetta, balsamic roasted cherry vine tomatoes & a Crab & saffron cream

Spanish style Seafood stew with chickpeas, chorizo picante, tomatoes,  butterbeans served with patatas bravas

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Crema Catalana with a poached pear & shortbread.

Whole Figs cooked in port with chilled rice pudding, caramelised walnuts & pecans

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Coffee, Tea & petit fours