Spanish Themed Evening Menu Friday 30 September

A glass of either Sangria or Sherry on arrival



Pan fried Gambas (shell on) with chilli, paprika & lime

Char grilled red pepper stuffed with Bacalao (salt cod) bresaola, salami & Serrano ham

Cuttlefish croquette with squid ink aioli

 Deep fried Sprats with rouille & lemon


Valencian-style Paella ( Lobster, Squid, rice,chicken, chorizo, peas, Mussels, Cockles & Gambas)

Oven roasted Hake filled with braised puy lentils, crispy Pancetta, balsamic roasted cherry vine tomatoes and a Crab and saffron cream

Spanish style Seafood stew with chickpeas, chorizo picante, tomatoes, butterbeans served with        patatas bravas


Crema Catalana with poached pear and shortbread

Warm fig and chocolate pudding with orange mousse & carmaelised figs

Apricot mousse with frangipane stuffed plums and toasted almonds

To finish

   Coffee, Tea & petit fours

£39.95 per Guest