Special Shellfish Night – Friday 15 November

Shellfish Evening

@£39.95 per person

Menu includes a glass of Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish

STARTERS

Marinated King Prawn skewers with oriental stir fried vegetables

Oysters Rockefeller (grilled with crispy pancetta, pernod, breadcrumbs & garlic) OR cold with shallot vinegar

Portland Crab & sweetcorn chowder

Pan fried Scallops with a piquant chorizo, pickled shallot, sautéed girolles and peas

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MAINS

Baked dressed Crab with a béarnaise glaze and a wild mushroom tagliatelle

Seafood salad with homemade mayonnaise and lemon

Lobster a l’Americaine  – half a lobster with a rich cherry vine tomato sauce with brandy, garlic & herbs served with chargrilled pepper couscous

Pan fried Sea Bass fillet with a Portland Crab celeriac remoulade, balsamic reduction & cumin fried parsnip crisp

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SWEETS

A choice from today’s homemade desserts’ menu

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Coffee or tea & petit fours