Special Themed Menus are back

Our popular themed Friday evening menus are back.  Our Head Chef is currently working on the menus which will be published here as soon as available:

Friday February  26th –  Shellfish

A special shellfish menu including canapes and sparkling Kir on arrival, choice of 4 starters and 4 main courses followed by choice of homemade dessert and coffee or tea:   link to menu

£45 pp

Friday March 4th – Spanish

A special Spanish inspired Seafood menu including canapes and spanish cocktail on arrival,  a selection of tapas to start, choice of main course and homemade dessert followed by coffee or tea

£40 pp

Friday March 11th – 6-course Taster Menu with wine

Each of the courses will be served with a matching wine.

£60 pp with wine or £47.50 without wine