St Valentine’s Menu

On arrival

A Valentine’s cocktail or a glass of sparking Kir served with canapes

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Starters

Pan fried Lyme Bay Scallops with pickled golden beetroot, watercress mayonnaise & caramelised walnuts

Riverside seafood cocktail (Lobster, Crab & Prawn)

Curried Mussel broth with homemade sweetcorn bread

Four Portland Oysters au naturel with shallot vinegar or in a sesame seed tempura batter oriental style with chilli, ginger, coriander & soy

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Mains

Baked Cod fillet with braised puy lentils, picante chorizo, winter vegetables & confit baby fennel

Roasted fillet of Turbot with steamed spring tenderstem, an Anchovy, garlic & rosemary dressing & fresh sundried tomato gnocchi

Whole grilled Lemon Sole with sauteed samphire grass & a Portland Crab, caper, coriander & lemon butter

Pan fried Seabass fillet with a smoked garlic & saffron mash, sauteed girolles, crispy pancetta & pickled banan shallots

Meat option

Herb crusted rack of Dorset Lamb with a roasted sweet potato puree, a thyme & celeriac fondant & a red current reduction

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Desserts

An Assiette of homemade desserts to share

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Coffee & tea with our own Petit fours

£42.50 per guest

(Menu subject to variation depending on sea conditions.  We may also include a Lobster main dish if conditions improve)