Taster Menu Evenings

The Riverside Restaurant is proud to present it’s Thursday evening taster menus.  Each week our wonderfully talented chefs will provide a different theme in the form of a 7 course taster menu. The first evening will be 21st September and will have a Shellfish theme (please see menu below) .  Further menus will be announced each week. To book please call 01308 422011 or visit our website www.thefishrestaurant-westbay.co.uk


Seven Course Shellfish Taster Menu


A glass of Kir & canapés on arrival


Hot smoked Salmon & Crab tartare with a dill & horseradish blini, smoked eel , cucumber & balsamic pearls

Chateau Belingard, Bergerac Sec, Sauvignon Blanc 2016, France


Lobster consommé with wild mushrooms, leeks & crispy shellfish wantons

Barbadillo Manzanilla, Sanlucar de Barrameda, Spain


Lemon sorbet with Limon Cello


Grilled Halibut fillet with a saffron & roasted garlic mash, char grilled Hispi cabbage, champagne & brown shrimp cream

Greco di Tufo, Tre Fiori, Terre di Faiano 2015, Italy


Thyme & cider roasted Pork belly, char grilled Scallop, celeriac remoulade & apple puree

Les Argilieres, Viognier, Pays d’Oc 2016, France

Blueberry & lemon mousse, basil sponge, lemon candy, balsamic reduction & raspberries

Casa Silva, Late Harvest, Semillon Gewurztraminer, Colchagua, Chile 2015


Coffee or tea with petit fours


WITH WINE £64.95