Taster Menu Evenings

The Riverside Restaurant is proud to present it’s Thursday evening taster menus.  Each week our wonderfully talented chefs will provide a different theme in the form of a 7 course taster menu. The first evening will be 21st September and will have a Shellfish theme (please see menu below) .  Further menus will be announced each week. To book please call 01308 422011 or visit our website www.thefishrestaurant-westbay.co.uk

 

Seven Course Shellfish Taster Menu

 

A glass of Kir & canapés on arrival

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Hot smoked Salmon & Crab tartare with a dill & horseradish blini, smoked eel , cucumber & balsamic pearls

Chateau Belingard, Bergerac Sec, Sauvignon Blanc 2016, France

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Lobster consommé with wild mushrooms, leeks & crispy shellfish wantons

Barbadillo Manzanilla, Sanlucar de Barrameda, Spain

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Lemon sorbet with Limon Cello

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Grilled Halibut fillet with a saffron & roasted garlic mash, char grilled Hispi cabbage, champagne & brown shrimp cream

Greco di Tufo, Tre Fiori, Terre di Faiano 2015, Italy

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Thyme & cider roasted Pork belly, char grilled Scallop, celeriac remoulade & apple puree

Les Argilieres, Viognier, Pays d’Oc 2016, France

Blueberry & lemon mousse, basil sponge, lemon candy, balsamic reduction & raspberries

Casa Silva, Late Harvest, Semillon Gewurztraminer, Colchagua, Chile 2015

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Coffee or tea with petit fours

 

WITH WINE £64.95

WITHOUT WINE £54.95