Valentine’s celebration menu

We shall be opening for the new season on Friday 10th February, our Valentine’s celebration menu is now available to view here.


On arrival  a glass of sparkling Kir served with canapés


Lobster & confit chicken terrine with apricot gel, Melba toast, pickled baby vegetables.


Hot smoked Salmon & horseradish scotch egg with spinach & truffle hollandaise

 & a shallot tuile


Pan fried Lyme Bay Scallops with a serrano crumb, celeriac remoulade, carrot puree & parsnip crisps


Goats cheese croquette, caramelised walnuts, oat cakes, apple puree & pickled beetroot.


Char grilled Monkfish loin with cumin fried potatoes, Malt vinegar reduction, pea puree & sweet potato


Steamed shellfish (Lobster, Crab, Mussels, Gambas & Cockles) in a Thai green curry broth, char grilled pak choi & egg noodles


Salt cured Cod with a Lobster consommé, samphire grass, cabbage heart, polenta Scallop scampi & shitake mushrooms


Wild mushroom & parmesan pearl barley, mozzarella beignets & crispy cavolo Nero


A meat option will be available on request


Valentine’s Assiette of puddings for two to share

Coffee, Tea & Mints

£47.50 per person


This menu will be available from 10th February

Chilli and the team look forward to welcoming you