We shall be opening for the new season on Friday 10th February, our Valentine’s celebration menu is now available to view here.
On arrival a glass of sparkling Kir served with canapés
Lobster & confit chicken terrine with apricot gel, Melba toast, pickled baby vegetables.
Hot smoked Salmon & horseradish scotch egg with spinach & truffle hollandaise
& a shallot tuile
Pan fried Lyme Bay Scallops with a serrano crumb, celeriac remoulade, carrot puree & parsnip crisps
Goats cheese croquette, caramelised walnuts, oat cakes, apple puree & pickled beetroot.
Char grilled Monkfish loin with cumin fried potatoes, Malt vinegar reduction, pea puree & sweet potato
Steamed shellfish (Lobster, Crab, Mussels, Gambas & Cockles) in a Thai green curry broth, char grilled pak choi & egg noodles
Salt cured Cod with a Lobster consommé, samphire grass, cabbage heart, polenta Scallop scampi & shitake mushrooms
Wild mushroom & parmesan pearl barley, mozzarella beignets & crispy cavolo Nero
A meat option will be available on request
Valentine’s Assiette of puddings for two to share
Coffee, Tea & Mints
£47.50 per person
This menu will be available from 10th February
Chilli and the team look forward to welcoming you