Oriental Night – Friday 28th March 2014

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Menu includes a glass of sparkling Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish

STARTERS

Prawn & Scallop Broth with lemon grass, chilli and garlic

Sesame seed tempura battered soft shelled Crab with stir fried vegetables (pak choi, chilli , ginger)

Szechuan peppered Squid (calamari) with a spicy mayonnaise

Steamed Devon mussels in an aromatic curry broth

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MAINS

Fillet of Seabass en papillote with Asian vegetables soy, ginger, garlic, pak choi and coriander

Poached fillet of Gurnard in a Thai green curry sauce & grilled King Prawns with spiced basmati rice

Whole grilled Lemon Sole with  crab, saffron, chilli, garlic, & coriander and cumin fried crispy potatoes

Steamed whole West Bay cracked Crab in a sweeet & sour sauce with coriander, chilli, lemon grass & garlic

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SWEETS

A choice from today’s dessert menu

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Coffee or tea with homemade petit fours

£39.95 ph

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