Perfectly timed and seasoned

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“Plaice fillets served with chive beurre blanc were unusually thick for a flat fish and had concomitant depth of flavour. Grilled fillet of brill with sorrel sauce and crispy spinach delighted someone new to brill. The Lyme Bay Dover sole was sensational, perfectly timed and seasoned, and so hot it must have been rushed from the kitchen”.

Evening Standard

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