Recipes

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Pan Fried Hake Fillet with a stuffed Razor Clam

Pan Fried Hake Fillet with a stuffed Razor Clam

Pan Fried Hake Fillet with a Razor Clam stuffed with Samphire Grass, Pancetta, Broad Beans & Picked Shallots with a Truffle Hollandaise and chargrilled Asparagus Serves 4 By Head Chef, Tony Shaw INGREDIENTS 4 x 200g Hake Fillet 1 knob of butter Sea salt &...

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Sparkling Strawberry Jelly with Shortbread & Lemon Cream

Recipe by Patisserie Chef, Siobhan Daly - Sparkling Strawberry Jelly with Shortbread & Lemon Cream - Serves 4 INGREDIENTS Jelly: 250g strawberries – hulled 150g caster sugar  6 leaves of gelatine  500ml cava/champagne  250g water Shortbread: 8oz butter 4oz caster...

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Oven Roasted Gurnard with a Mushroom & Brie croquette

Oven Roasted Gurnard with a mushroom & brie croquette, grilled asparagus, cauliflower puree and a Serrano crisp Serves 6 By Head Chef, Tony Shaw   For the croquette 500g button mushrooms 1 small onion, diced 2 garlic cloves, crushed knob of butter 500g brie,...

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Mackerel ‘BLT’

Ingredients 2 mackerel fillets, pin boned and divided into 4 ¼ tsp English mustard 4 slices of white bread, crusts off 1 beaten egg 300g pancetta lardons 1 little gem lettuce 200ml rapeseed oil 200g cherry tomatoes, halved Method Start by rolling out the white bread...

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Marinated Mackerel with Passion Fruit, Lime & Coriander

MARINATED MACKEREL WITH PASSION FRUIT, LIME & CORIANDER  Ingredients 2 mackerel fillets, pin boned 2 ripe passion fruit, deseeded ½ lime juice 3 tbsp olive oil 1 red chilli (medium heat) deseeded & finely chopped 1 tsp caster sugar 1 tbsp finely chopped...

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Mackeral Tartar with Cucumber Ribbons

MACKEREL TARTAR WITH CUCUMBER RIBBONS Ingredients 2 mackerel fillets, pin boned & finely diced 1 tsp finely chopped parsley ½ lemon grated ½ lime grated 1 small banana shallot, finely chopped 1 tbsp capers 1 tbsp mini cornichons Salt & pepper Garnish ½...

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Salt Baked Mackerel

SALT BAKED MACKEREL Ingredients 2 whole mackerel, gutted and cleaned 1 tbsp fennel seeds 500g sea salt 1 egg Zest of two lemons 1 tsp roughly chopped dill Method 1.     Put all of the ingredients (except the mackerel) into a blender to make the salt paste. 2.     In a...

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