 What the Press Say About Us
The Riverside is listed in major guide books, usually under Bridport. All Guide books vary with their criteria for judgement, some concentrate on outward signs of quality such as glassware, cutlery and furnishings, others are more mindful of the sort of experience that their readers are looking for...
"Perfectly timed and seasoned"
"Plaice fillets served with chive beurre blanc were unusually thick for a flat fish and had concomitant depth of flavour. Grilled fillet of brill with sorrel sauce and crispy spinach delighted someone new to brill. The Lyme Bay Dover sole was sensational, perfectly timed and seasoned, and so hot it must have been rushed from the kitchen".
Evening Standard
"Fresh seafoods in a stunning location"
"Overlooking the river and harbour. Long-established seafood restaurant specialising in fresh local produce. Relaxed, informal, friendly, great wine list, great location! Advance reservation advised".
indulgesouthwest.co.uk
"South West’s best coastal restaurant"
“Always full, and no wonder, exquisite fresh fish, with a hint of France, helps make this simple and unpretentious operation – now coming up to its 40th year – the South West’s best coastal restaurant, for some reporters".
Hardens Restaurant guide (available online at Waitrose.com)
 "One of the finest fish restaurants in the South West"
Says Hugh Fearnley Whittingstall and his son.
The Observer
"...the best ingredients are cooked with the best technique, the outcome is the best dish".
Silverbrow on Food
Voted one of the Observers Top 10 Seafood Restaurants.
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