SHELLFISH EVENING MENU FRIDAY 10TH MARCH

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A glass of Kir & canapés on arrival

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STARTERS

Pan fried Lyme Bay Scallops with a champagne beurre blanc, sautéed shitakes,

samphire grass & serrano ham crumb

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Shellfish Scotch hens egg with grilled asparagus & spinach hollandaise

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Hot smoked Salmon & Crab tartare with a horseradish & dill blini, cucumber,

smoked eel & balsamic pearls

MAIN COURSE

Lobster Thermidor with Mediterranean Israeli couscous

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Steamed shellfish (Crab, Lobster, Mussels, Gambas, cockles) in a Thai green curry

broth, char grilled pak choi & egg noodles

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Black bream fillet en papillote with Gambas, char grilled hispi cabbage, toasted Almond &

coriander butter

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Whole grilled Lemon sole with saffron mash, Crab cream & char grilled baby leeks

SWEETS

A choice from our sweets menu

Coffee, tea & petit fours

£47.00 per person

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