Shellfish Themed Menu – Friday 7 October

Post

On arrival

Canapés served with sparkling Kir

Starters

Tempura battered Portland Oysters with a julienne of oriental vegetables and a soy & sesame dressing

Portland Crab & smoked Haddock chowder

Potted Brown Shrimps with Melba toast, pickled chantenay carrots,   watercress mayonnaise and melba toast

Cod & Crab fish cakes with angel hair noodles, chilli, ginger & coriander

Mains

Whole grilled Lemon sole with a Lobster & mozzarella croquette, sautéed samphire grass, courgette ribbons & hollandaise sauce.

Cracked Crab & Lobster with an aromatic Thai green curry broth and chargrilled pak choi

Half Lobster grilled thermidor style served with Israeli couscous

Pan fried Seabass fillet with pan fried Gambas, char grilled baby leeks, wild mushroom gnocchi and a light shellfish bisque

Sweets

A Choice from our homemade dessert menu

To finish

Coffee, Tea & petit fours

£45.00 per Guest

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