We are proud to announce that we have once again received a Gold in this year’s Taste of the West South West Flavour Awards in recognition of our continued commitment to sourcing the best quality local fish and produce for our menu. Said General Manager, Neil (Chilly) Chilcott: “This is fantastic news. We are all delighted that the work we do to find and use the freshest and best local produce for our diners has been recognised. We are fortunate to live in an area that has exceptional produce, and being able to take fish direct from Lyme Bay and have on to the plate in a few hours is a privilege many other restaurants do not have. The relationship we have with our local producers and suppliers is excellent and I would like to thank them all for their continued support”.