Spanish Evening Menu – Friday 7th November 2014

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SPANISH NIGHT MENU
Menu includes a glass of Sangria and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish

Starters

Riverside tapas to include:
Brandade (Salt Cod) served with garlic croutons
Misto Olives
Serano, Bresola, salami
Stuffed Razor Clams with wild garlic parmesan & fresh herbs
Squid ink risotto balls and picante chorizo

ooOOoo

Mains

Valencian-style Paella (squid, chicken, gambas, mussels, clams, chorizo, peas & saffron rice)
Oven roasted Hake fillet with braised puy lentils, crispy serano ham, balsamic roasted cherry tomatoes & salsa verdi
Seafood Spanish stew with fish & shellfish, tomato, roasted garlic, olives & saffron

ooOOoo

Sweets

Catalan cinnamon crème brûlée with homemade shortbread
Churros rolled in sugar served with chocolate sauce

ooOOoo

Coffee or tea with homemade petit fours

£37.95 ph

 

PLEASE NOTE:  the Riverside a la carte menu will still be available and includes vegetarian and meat choices

 

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