Special West Bay Crab Night – Friday November 8 2013

Post

Crab Evening

@£39.95 per person

Menu includes a glass of Kir and canapés on arrival. Choice of starters, main course, dessert and coffee or tea with petit fours to finish

STARTERS

Salt Cod & Portland Crab Scotch Quail egg with curly kale & Béarnaise sauce

Potted Crab with a smoked Mackerel, beetroot & horseradish mousse, pickled carrot & melba toast

Sesame seed tempura battered soft shelled Crab with a light kedgeree cream

Crab & Lobster chowder

ooOOOoo

MAINS

Dressed Crab salad with homemade mayonnaise & lemon

Sweet & sour whole cracked Crab with oriental vegetables (pak choi, chilli, ginger & coriander)

Pan fried fillet of Brill with a Crab & horseradish celeriac remoulade, balsamic reduction & cumin fried parsnip crisps

Oven roasted Cod fillet with a Crab & champagne beurre blanc & a Crab croquette

ooOOOoo

SWEETS

A choice from today’s homemade desserts’ menu

ooOOOoo

Coffee or tea & petit fours

Facebooktwittergoogle_pluspinterestmail