St Valentine’s 5 Course Celebration menu

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ST VALENTINE’S 5-COURSE CELEBRATION MENU*

Available Friday 13th and Saturday 14th February 2015
Book now 01308 422011

Menu includes a glass of bubbly and canapes on arrival, and coffee or tea with petit fours to finish 

STARTERS

Potted ham hock with apple and Dorset cider puree, watercress, truffle mayo and homemade Soda bread

Seafood cocktail (Crab, Lobster & Prawns)

Oysters au natural with shallot vinegar

Oyster fritters with Seaweed aioli

Crab & Sweetcorn chowder with rustic croutons

Moules a la creme

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MAIN

Sweet and sour steamed Shellfish

Duo of pork, star anise braised pork belly and brined pork belly with confit carrot and red wine reduction and pomme puree

Whole Dover Sole meuniere with brown shrimps, cockles and spinach hollandaise

Seabass fillet with scallop scampi, crispy capers, Jerusalem artichokes and truffle terrine with saffron aioli

Halibut fillet with Portland Crab tortellini, Shellfish butter and tender stem brocolli

Shellfish thermidor

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SWEETS

Assiette of four homemade desserts

£43.50 ph

*Menu subject to change

To reserve a table please telephone (01308) 422011

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