St Valentine’s Celebration Menu

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  St Valentine’s Celebration Menu

(Available Friday 12, Saturday 13 & Sunday 14 February*)

A glass of Kir and canapes on arrival

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Starters

Ham hock & Lobster ravioli with a watercress broth and parsnip crisps

Seaweed cured Sea Trout with pickled cucumber, Heritage carrot & beetroot and horseradish mayonnaise

Curried cauliflower soup with smoked Haddock and a poached egg

Portland Oysters three ways with:

Parmesan cream & bacon Crumb

Aromatic pickled red onion and Pernod

Bread crumbs, fennel seed and dill

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Mains

Oven roasted Cod fillet with sauteed sea vegetables, steamed Mussels, Clams and Cockles with a saffron potato fondant

Whole grilled Lemon Sole with caramelised chicory and a Brown Shrimp, lemon grass, chilli & ginger butter

Pan fried Seabass fillet with Cuttle Fish fritters, tenderstem broccoli & oyster cream

Braised Lamb Shank with a red wine reduction, roasted garlic mash potatoes and roasted Heritage carrots

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Sweets

Assiette for two – vanilla pannacotta with blue berry compote, champagne & raspberry jelly and a chocolate & Amaretto torte

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Coffee or Tea with Mints

£42.50 pp

*menu subject to availability on the day

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